Fourier transform infrared spectroscopic study of thermal degradation of sugar cane bagasse

Journal of Analytical and Applied Pyrolysis

Volumn 38, Issue 1-2, 1996, Pages 61-73

  Bilba, Ketty ^a   Ouensanga, Alex ^a  

^a UNIVERSITÉ DES ANTILLES ET DE LA GUYANE   (France)

Author keywords

Bagasse; Carbonization; Fourier transform infrared spectorscopy; Sugar cane; Thermal degradation

Indexed keywords

BAGASSE; CARBON DIOXIDE; CARBON MONOXIDE; CARBONIZATION; CHEMICAL BONDS; CHEMICAL MODIFICATION; DEHYDRATION; FOURIER TRANSFORM INFRARED SPECTROSCOPY; HEATING; NITROGEN; STRUCTURE (COMPOSITION); SUGAR CANE;

ALKYL BANDS; ELEMENTAL ANALYSIS; HEATING RATE; HOLDING TEMPERATURE; LOW MOLECULAR WEIGHT; NITROGEN GAS FLOW; TIME DURATION OF PYROLYSIS;

PYROLYSIS;

EID: 0030389022     PISSN: 01652370     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0165-2370(96)00952-7     Document Type: Article

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