Effects of Food-Related Interventions for African American Women With Type 2 Diabetes

The Diabetes Educator

Volumn 38, Issue 2, 2012, Pages 236-249

  Sumlin, Lisa L ^a   Garcia, Alexandra A ^a  

^a UNIVERSITY OF TEXAS AT AUSTIN   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

GLYCOSYLATED HEMOGLOBIN; HEMOGLOBIN A1C PROTEIN, HUMAN;

AFRICAN AMERICAN; ARTICLE; ATTITUDE TO HEALTH; BLOOD; DIET; DIET THERAPY; ETHNOLOGY; FEEDING BEHAVIOR; FEMALE; GLUCOSE BLOOD LEVEL; HUMAN; METABOLISM; METHODOLOGY; NON INSULIN DEPENDENT DIABETES MELLITUS; PATIENT EDUCATION; PSYCHOLOGICAL ASPECT; REINFORCEMENT; SELF CARE; STATISTICS;

AFRICAN AMERICANS; BLOOD GLUCOSE; DIABETES MELLITUS, TYPE 2; DIET; FEMALE; FOOD HABITS; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HEMOGLOBIN A, GLYCOSYLATED; HUMANS; PATIENT EDUCATION AS TOPIC; REINFORCEMENT (PSYCHOLOGY); SELF CARE;

EID: 84858982286     PISSN: 01457217     EISSN: 15546063     Source Type: Journal    
DOI: 10.1177/0145721711422412     Document Type: Article

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