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Volumn 22, Issue 2, 2011, Pages 171-174

Identification and Cancer Therapeutic Properties of Microfloral Anthocyanin Metabolites

Author keywords

[No Author keywords available]

Indexed keywords

ANIMALIA; BACTERIA (MICROORGANISMS); SUIDAE; VITACEAE; VITIS VINIFERA;

EID: 84858838848     PISSN: 09571264     EISSN: 14699672     Source Type: Journal    
DOI: 10.1080/09571264.2011.603249     Document Type: Article
Times cited : (1)

References (10)
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    • Forester, S.C. and Waterhouse, A.L. (2008) Identification of Cabernet Sauvignon anthocyanin gut microflora metabolites, Journal of Agricultural and Food Chemistry, 56(19), 9299-9304.
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    • Forester, S.C.1    Waterhouse, A.L.2
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    • 77952198157 scopus 로고    scopus 로고
    • Gut metabolites of anthocyanins, gallic acid, 3-O-methylgallic acid, and 2,4,6-trihydroxybenzaldehyde, inhibit cell proliferation of caco-2 cells
    • Forester, S.C. and Waterhouse, A.L. (2010) Gut metabolites of anthocyanins, gallic acid, 3-O-methylgallic acid, and 2,4,6-trihydroxybenzaldehyde, inhibit cell proliferation of caco-2 cells, Journal of Agricultural and Food Chemistry, 58(9), 5320-5327.
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    • Kang, S. Y., Seeram, N. P., Nair, M. G. and Bourquin, L. D. 2003. Tart cherry anthocyanins inhibit tumor development in Apc(Min) mice and reduce proliferation of human colon cancer cells. Cancer Letters, 194(1): 13-19.
    • (2003) Cancer Letters , vol.194 , Issue.1 , pp. 13-19
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  • 7
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    • A simple method to separate red wine nonpolymeric and polymeric phenols by solid-phase extraction
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    • A rapid synthesis of 3-O-methylgallic acid
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.