Integrated nutritional intervention in the elderly after hip fracture. A process evaluation

Clinical Nutrition

Volumn 31, Issue 2, 2012, Pages 199-205

  Breedveld Peters, José J L ^a   Reijven, Petronella L M ^a   Wyers, Caroline E ^a   van Helden, Svenhjalmar ^a   Arts, J J Chris ^a   Meesters, Berry ^b   Prins, Martin H ^a   van der Weijden, Trudy ^a   Dagnelie, Pieter C ^a  

^a MAASTRICHT UNIVERSITY MEDICAL CENTER   (Netherlands)

^b Sittard Geleen Heerlen   (Netherlands)

Author keywords

Elderly; Hip fracture; Nutritional support; Process evaluation

Indexed keywords

ADULT; AGED; ARTICLE; CONTROLLED STUDY; DIET SUPPLEMENTATION; FEASIBILITY STUDY; FEMALE; HEALTH CARE PRACTICE; HIP FRACTURE; HIP SURGERY; HUMAN; MAJOR CLINICAL STUDY; MALE; MULTICENTER STUDY; NUTRIENT CONTENT; NUTRITIONAL ASSESSMENT; NUTRITIONAL COUNSELING; NUTRITIONAL REQUIREMENT; NUTRITIONAL SUPPORT; OUTCOME ASSESSMENT; PATIENT COMPLIANCE; PATIENT COUNSELING; RANDOMIZED CONTROLLED TRIAL; TREATMENT DURATION;

AGED; AGED, 80 AND OVER; DIETARY PROTEINS; DIETARY SUPPLEMENTS; ENERGY INTAKE; FEASIBILITY STUDIES; FEMALE; GERIATRIC ASSESSMENT; HIP FRACTURES; HUMANS; INTERVENTION STUDIES; LENGTH OF STAY; MALE; MIDDLE AGED; NETHERLANDS; NUTRITIONAL REQUIREMENTS; NUTRITIONAL STATUS; PATIENT COMPLIANCE; PROCESS ASSESSMENT (HEALTH CARE); PROSPECTIVE STUDIES; QUESTIONNAIRES;

EID: 84858750903     PISSN: 02615614     EISSN: 15321983     Source Type: Journal    
DOI: 10.1016/j.clnu.2011.10.004     Document Type: Article

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