Nutritional status and functional capacity after femoral neck fractures: A prospective randomized one-year follow-up study

Aging Clinical and Experimental Research

Volumn 12, Issue 5, 2000, Pages 366-374

  Bachrach Lindstrom M ^a   Johansson, T ^a   Unosson, M ^a   Ek, A C ^a   Wahlstrom O ^a  

^a LINKÖPING UNIVERSITY   (Sweden)

Author keywords

Elderly; Femoral neck fracture; Functional capacity; Nutrition

Indexed keywords

ALBUMIN; M PROTEIN;

AGED; ALBUMIN BLOOD LEVEL; ARTHRALGIA; ARTICLE; CALORIC INTAKE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; FEMUR NECK FRACTURE; FOLLOW UP; HUMAN; LOCOMOTION; MAJOR CLINICAL STUDY; NUTRITIONAL STATUS; NUTRITIONAL SUPPORT; OSTEOSYNTHESIS; PROTEIN INTAKE; RANDOMIZED CONTROLLED TRIAL; TOTAL HIP PROSTHESIS;

AGED; ARTHROPLASTY, REPLACEMENT, HIP; DISABILITY EVALUATION; FEMALE; FEMUR NECK; FOLLOW-UP STUDIES; FRACTURE FIXATION, INTERNAL; FRACTURES, BONE; HUMANS; MALE; NUTRITIONAL STATUS; NUTRITIONAL SUPPORT; POSTOPERATIVE PERIOD; PROSPECTIVE STUDIES; SERUM ALBUMIN; SURVIVAL ANALYSIS;

EID: 0033695094     PISSN: 03949532     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF03339862     Document Type: Article

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