A personalized snack-based intervention for hip fracture patients: Development, feasibility and acceptability

Journal of Human Nutrition and Dietetics

Volumn 19, Issue 2, 2006, Pages 139-145

  Price, Rosemary J G ^a   McMurdo, Marion E T ^a   Anderson, Annie S ^a  

^a UNIVERSITY OF DUNDEE   (United Kingdom)

Author keywords

Cost; Elderly; Feasibility; Hip fracture; Nutritional supplementation

Indexed keywords

ACUTE PHASE RESPONSE; ADULT; AGED; ARTICLE; CLINICAL ARTICLE; CONTROLLED STUDY; COST EFFECTIVENESS ANALYSIS; DIET SUPPLEMENTATION; FAST FOOD; FEASIBILITY STUDY; HIP FRACTURE; HUMAN; MALNUTRITION; NUTRITIONAL COUNSELING; NUTRITIONAL REQUIREMENT; PATIENT COMPLIANCE; PATIENT MONITORING; SURGICAL TECHNIQUE;

AGED; AGED, 80 AND OVER; COST-BENEFIT ANALYSIS; DIETARY SUPPLEMENTS; ENERGY INTAKE; FEMALE; FOOD, FORMULATED; HIP FRACTURES; HUMANS; MALE; MIDDLE AGED; NUTRITION DISORDERS; NUTRITIONAL REQUIREMENTS; NUTRITIONAL STATUS; PATIENT COMPLIANCE; TREATMENT OUTCOME;

EID: 33644982494     PISSN: 09523871     EISSN: 1365277X     Source Type: Journal    
DOI: 10.1111/j.1365-277X.2006.00676.x     Document Type: Article

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