Hypoglycemic and antioxidative effects of hydroxyethyl methylcellulose in mice fed with high fat diet

Food and Chemical Toxicology

Volumn 50, Issue 5, 2012, Pages 1716-1721

  Ban, Su Jeong ^a   Rico, Catherine W ^a   Um, In Chul ^a   Kang, Mi Young ^a  

^a Kyungpook National University   (South Korea)

Author keywords

Antioxidative effect; Glucose metabolism; High fat diet; Hydroxyethyl methylcellulose; Viscosity

Indexed keywords

GLUCOSE; HYDROXYETHYLMETHYLCELLULOSE; INSULIN;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BODY FAT; CONTROLLED STUDY; DIET SUPPLEMENTATION; ERYTHROCYTE; GLUCOSE BLOOD LEVEL; GLUCOSE METABOLISM; HYPERGLYCEMIA; INSULIN BLOOD LEVEL; LIPID DIET; LIPID PEROXIDATION; MALE; MOUSE; NONHUMAN; OXIDATIVE STRESS; VISCOSITY; WEIGHT GAIN;

ANIMALS; ANTIOXIDANTS; BLOOD GLUCOSE; BODY WEIGHT; DIETARY FATS; ENZYMES; HYPOGLYCEMIC AGENTS; INSULIN; LIPID PEROXIDATION; MALE; METHYLCELLULOSE; MICE; MICE, INBRED C57BL;

MUS;

EID: 84858725290     PISSN: 02786915     EISSN: 18736351     Source Type: Journal    
DOI: 10.1016/j.fct.2012.02.032     Document Type: Article

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