High level production of extracellular α-amylase from Bacillus licheniformis ATCC 12759 in submerged fermentation

Romanian Biotechnological Letters

Volumn 16, Issue 6, 2011, Pages 6833-6840

  Akcan, Nurullah ^a  

^a SIIRT UNIVERSITY   (Turkey)

Author keywords

amylase; Bacillus licheniformis ATCC 12759; Enzyme production; Submerged fermentation

Indexed keywords

BACILLUS LICHENIFORMIS; ZEA MAYS;

EID: 84858417149     PISSN: 12245984     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (35)

1. B.S. Mohandas, A. Prabhakar, R.R.K. Rao, G.M. Madhu, Optimization of process variables for amylase production using agro residual wastes by taguchi methodology. Chem. Pro. Process Model., 5 (1), 32 (2010).
2. M.J.E.C. Van Der Maarel, B. Van Der Veen, J.C.M. Uitdehaag, H. Leemhuis, L. Dijkhuizen, Properties and applications of starch-converting enzymes of the α-amylase family, J. Biotechnol., 94,137-155 (2002).
3. L. Kandra, α-Amylases of medical and industrial importance. J. Mol. Struct., 487-498 (2003).
4. R. Gupta, P. Gi̇gras, H. Mohapatra, V.K. Goswami̇, B. Chauhan, Microbial α- amylases: a biotechnological perspective. Process Biochem., 38, 1599-1616 (2003).
5. A. Pandey, P. Nigam, C.R. Soccol, V.T. Soccol, D. Singh, R. Mohan, Advances in microbial amylases. Biotechnol. Appl. Biochem. 31 (2), 135-152 (2000).
6. M.D. Souza, P.D.O.E. Magalhães, Application of microbial α-amylase in industry-a review, Braz. J. Microbiol., 41, 850-861 (2010).
7. M.S. Tanyildizi, D. Ozer, M. Elibol, Optimization of α-amylase production by Bacillus sp. using response surface methodology. Process Biochem., 40, 2291-2296 (2005).
8. I. Rasooli, S.D.A. Astaneh, H. Borna, K.A. Barchini, Thermostable α-amylase producing natural variant of Bacillus spp. isolated from soil in iran, Am. J. Agri, Bio. Sci., 3 (3), 591-596 (2008).
9. R.R. Singhania, R. K. Sukumaran, A.K. Patel, C. Larroche, A. Pandey, Advancement and comparative profiles in the production technologies using solid-state and submerged fermentation for microbial cellulases. Enzyme Microb. Technol., 46, 541-549 (2010).
10. D. Gangadharan, S. Sivaramakrishnan, K. M. Nampoothiri, R.K. Sukumaran, A. Pandey, Response surface methodology for the optimization of alpha amylase production by Bacillus amyloliquefaciens. Bioresource Technol., 99, 4597-4602 (2008).
11. F. Francis, A. Sabu, K.M. Nampoothiri, S. Ramachandran, S. Ghosh, G. Szakacs, A. Pandey, Use of response surface methodology for optimizing process parameters for the production of α-amylase by Aspergillus oryzae. Biochem. Eng. J., 15, 107-115 (2003).
12. S.D. Dakhmouche, Z.G. Aoulmi, Z., Meraihi, L., Bennamoun, Application of a statistical design to the optimization of culture medium for α-amylase production by Aspergillus niger Atcc 16404 grown on orange waste powder. J. Food Eng., 73, 190-197 (2006).
13. S. Sivaramakrishnan, D. Gangadharan, K.M. Nampoothiri, C.R. Soccol, A. Pandey, α-Amylases from microbial sources-an overview on recent developments. Food Technol. Biotechnol., 44 (2), 173-184 (2006),
14. Z. Konsoula, M. Liakopoulou-Kyriakides, Co-production of α-amylase and β- galactosidase by Bacillus subtilis in complex organic substrates. Bioresource Technol., 98 150-157 (2007).
15. P. Bernfield, Amylases, α and β. In, Methods in Enzymology, Vol. 1, pp. 149-158. Academic Press, New York, Usa, 1955, pp. 149-158.
16. O.H. Lowry, N.J. Rosebrough, A.L. Farr, R.J. Randall, Protein measurement with the folin-phenol reagents. J. Biol. Chem., 48, 17-25, (1951).
17. V. Ivanova, D. Yankov, L. Kabaivanova, D. Pashkoulov, Simultaneous biosynthesis and purification of two extracellular Bacillus hydrolases in aqueous two alphα-amylase. Biochem. Eng. J., 8, 61-81 (2001).
18. G. Mamo, A. Gessesse, Effect of cultivation conditions on growth and alphα-amylase production by a thermophilic Bacillus sp. Lett. App. Mitrobiol., 29: 61-5 (1999).
19. N. Riaz, I. Haq, M.A. Qadeer, Characterization of α-amylase by Bacillus subtilis Int. J. Agri. Biol., 5(3), 249-252 (2003).
20. F. Febe, S. Sabu, K.M. Nampoothiri, G. Szakacs, A. Pandey, Synthesis of α-amylase by Aspergillus oryzae in solid-state fermentation. J. Basic Microbiol., 42, 320-326 (2002).
21. A. Nusrat, S.R. Rahman, Comparative studies on the production of extracellular α-amylase by three mesophilic Bacillus isolates. Bangladesh J. Microbiol., 24(2), 129-132, (2007).
22. N. Akcan, F. Uyar, A. Guven, Alphα-amylase production by Bacillus subtilis Rskk96 in submerged cultivation, Kafkas Univ. Vet. Fak., 17, 17-22, (2011).
23. N. Božić, J. Ruiz, J. López-Santin, Z. Vujčić. Production and properties of the highly efficient raw starch digesting α-amylase from a Bacillus licheniformis Atcc 9945a. Biochem. Eng. J., 53,203-209 (2011).
24. L.L., Lin, C.C. Chyau, W.H. Hsu, Production and properties of a raw starch degrading amylase from thermophilic and alkaliphilic Bacillus sp. Ts- 23. Biotech. Appl. Biochem., 28, 61-68 (1998).
25. P.V.D. Aiyer, Effect of C:N ratio on alpha amylase production by Bacillus licheniformis Spt 27. Afr J Biotechnol. 3(10), 519-522 (2004).
26. R. Sexana, K. Dutt, L. Agarwal, P. Nayyar, A highly thermostable and alkaline amylase from a Bacillus sp. Pn5. Bioresource Technol., 98, 260-265 (2007).
27. B. Prakash, M. Vidyasagar, M.S. Madhukumar, G. Muralikrishna, K. Sreeramulu, Production, purification, and characterization of two extremely halotolerant, thermostable, and alkali-stable α-amylases from Chromohalobacter sp. Tvsp 101 Process Biochem., 44, 210-215 (2009).
28. Z. Baysal, F. Uyar, C. Aytekin, Production of α-amylase by thermotolerant Bacillus subtilis in the presence of some carbon, nitrogen containing compounds and surfactants Ann Microbiol., 53(3):323-328 (2003).
29. A.K. Kundu, S. Das, T.K. Gupta. Influence of culture and nutritional conditions on the production of amylase by the submerged culture of Aspergillus oryzae. J. Ferment. Technol., 51,142-150 (1973).
30. G. Coleman, W.H. Elliott, Studies on α-amylase formation by Bacillus subtilis. Biochem. J., 83, 256-263 (1962).
31. R. Gupta, P. Gigras, H. Mohapatra, V.K. Goswami, B. Chauhan, Microbial α-amylases: a biotechnological perspective. Process Biochem., 38, 1599-1616 (2003).
32. J. Lee, S.J. Parulekar, Enhanced production of α-amylase in fedbatch cultures of Bacillus subtilis Tn 106 [Pat5]. Biotechnol. Bioeng., 42,1142-/50 (1993).
33. K.K. Kiran, T.S. Chandra, Production of surfactant and detergent-stable, halophilic, and alkalitolerant alphα-amylase by a moderately halophilic Bacillus sp. strain Tscvkk. Appl. Microbiol. Biotechnol., 77, 1023-31 (2008).
34. J.M. Khire, A. Pant, Thermostable, salt-tolerant amylase from Bacillus sp. 64. World J. Microbiol. Biotechnol., 8,167-70 (1992).
35. S.S. Deshpande, M. Cheryan, Effects of phytic acid, divalent cation and their interactions on α- amylase activity. J. Food. Sci., 49,516-519 (1984).