Screening of soy and milk protein hydrolysates for their ability to activate the CCK1 receptor

Peptides

Volumn 34, Issue 1, 2012, Pages 226-231

  Staljanssens, Dorien ^a   Van Camp, John ^a   Billiet, Annelies ^a   De Meyer, Tim ^a   Al Shukor, Nadin ^a   De Vos, Winnok H ^a   Smagghe, Guy ^a  

^a GHENT UNIVERSITY   (Belgium)

Author keywords

Bioactive peptides; Casein; Cholecystokinin receptor; Lorglumide; Protein hydrolysates; Soy

Indexed keywords

CASEIN; CHOLECYSTOKININ A RECEPTOR; FLUORESCENT DYE; LORGLUMIDE; MILK PROTEIN; PROTEIN HYDROLYSATE; SOYBEAN PROTEIN;

ANIMAL TISSUE; ARTICLE; AUTOFLUORESCENCE; BIOASSAY; COMPLEX FORMATION; CONCENTRATION RESPONSE; CONFOCAL MICROSCOPY; CONTROLLED STUDY; FLUORESCENCE; LIGAND BINDING; NONHUMAN; PRIORITY JOURNAL; RECEPTOR BINDING; RELIABILITY; SATIETY; SIGNAL TRANSDUCTION;

ANIMALS; CHO CELLS; CRICETINAE; MILK; PROTEIN HYDROLYSATES; RATS; RECEPTORS, CHOLECYSTOKININ; SOYBEAN PROTEINS; SOYBEANS;

ANIMALIA;

EID: 84858341254     PISSN: 01969781     EISSN: 18735169     Source Type: Journal    
DOI: 10.1016/j.peptides.2011.11.019     Document Type: Article

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