Antioxidant/pro-oxidant properties of model phenolic compounds. Part II: Studies on mixtures of polyphenols at different molar ratios by chemiluminescence and LC-MS

Food Chemistry

Volumn 133, Issue 3, 2012, Pages 1039-1044

  Choueiri, Lamis ^a   Chedea, Veronica Sanda ^b   Calokerinos, Antony ^c   Kefalas, Panagiotis ^a  

^a MEDITERRANEAN AGRONOMIC INSTITUTE OF CHANIA   (Greece)

^b Laboratory of Animal Biology   (Romania)

^c UNIVERSITY OF ATHENS   (Greece)

Author keywords

Antioxidant; Ascorbic acid; Caffeic acid; Catechin; Chemiluminescence; LC MS; Pro oxidant; Quercetin; Quinones

Indexed keywords

ANTIOXIDANT; ASCORBIC ACIDS; CAFFEIC ACIDS; CATECHIN; LC-MS; PROOXIDANT; QUERCETIN; QUINONES;

CHEMILUMINESCENCE; FATTY ACIDS; KETONES; MIXTURES; ORGANIC ACIDS; OXIDANTS;

PHENOLS;

ANTIOXIDANT; ASCORBIC ACID; CAFFEIC ACID; CATECHIN; POLYPHENOL DERIVATIVE; QUERCETIN;

ANTIOXIDANT ACTIVITY; ARTICLE; CHEMOLUMINESCENCE; DIET SUPPLEMENTATION; DRUG MECHANISM; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; OXIDATION; OXIDATION REDUCTION REACTION; OXIDATIVE STRESS; PREDICTION;

EID: 84858341042     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.01.057     Document Type: Article

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