Contribution of 1,2-dihydroxy-5-(methylsulfinyl)pentan-3-one (DMTS-P1) to the formation of dimethyl trisulfide (DMTS) during the storage of Japanese Sake

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 13, 2010, Pages 7756-7761

  Isogai, Atsuko ^a   Kanda, Ryoko ^a   Hiraga, Yoshikazu ^b   Iwata, Hiroshi ^a,b   Sudo, Shigetoshi ^c  

^a NATIONAL RESEARCH INSTITUTE OF BREWING   (Japan)

^b HIROSHIMA UNIVERSITY   (Japan)

^c Kantoshinetsu Regional Taxation Bureau   (Japan)

Author keywords

1,2 dihydroxy 5 (methylsulfinyl)pentan 3 one; Dimethyl trisultide; DMTS; DMTS P1; Hineka; LC MS MS; Sake

Indexed keywords

1,2 DIHYDROXY 5 (METHYLSULFINYL)PENTAN 3 ONE; 1,2-DIHYDROXY-5-(METHYLSULFINYL)PENTAN-3-ONE; ALKANONE; DIMETHYL TRISULFIDE; SULFIDE;

ARTICLE; CHEMISTRY; FOOD HANDLING; SYNTHESIS; WINE; ANALYSIS;

FOOD HANDLING; PENTANONES; SULFIDES; WINE;

EID: 77954545664     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf100707a     Document Type: Article

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