A unique two-way approach for the validation of total antioxidant capacity of serum samples

European Journal of Clinical Investigation

Volumn 42, Issue 4, 2012, Pages 432-438

  Prasetyo, Endry N ^a   Willibald, Wonisch ^b   Nyanhongo, Gibson S ^a   Guebitz, Georg M ^a  

^a GRAZ UNIVERSITY OF TECHNOLOGY   (Austria)

^b MEDICAL UNIVERSITY OF GRAZ   (Austria)

Author keywords

Antioxidant capacity assay; Antioxidants; Oxidative stress; Serum; Syringaldazine; Tetramethoxy azobismethylene quinone

Indexed keywords

ALBUMIN; ALPHA TOCOPHEROL; ASCORBIC ACID; ENZYME; GAMMA TOCOPHEROL; GLUTATHIONE; LACCASE; OXYGEN; SYRINGALDAZINE; TETRAMETHOXY AZOBISMETHYLENE QUINONE; TROLOX C; UNCLASSIFIED DRUG; URIC ACID;

ANTIOXIDANT ACTIVITY; ARTICLE; BLOOD SAMPLING; OXIDATION; OXIDATION REDUCTION REACTION; OXYGEN CONSUMPTION; PRIORITY JOURNAL; SENSOR; STOICHIOMETRY; ULTRAVIOLET SPECTROSCOPY;

ANTIOXIDANTS; AZO COMPOUNDS; HIGH-THROUGHPUT SCREENING ASSAYS; HUMANS; HYDRAZONES; OXIDATION-REDUCTION; QUINONES; REACTIVE OXYGEN SPECIES; REPRODUCIBILITY OF RESULTS; SERUM;

EID: 84858286267     PISSN: 00142972     EISSN: 13652362     Source Type: Journal    
DOI: 10.1111/j.1365-2362.2011.02600.x     Document Type: Article

References (22)

1. Dalle-Donne I, Rossi R, Colombo R, Giustarini D, Milzani A. Biomarkers of oxidative damage in human disease. Clin Chem 2006;52:601-3.
2. Halliwell B. Free radicals, antioxidants, and human disease: curiosity, cause, or consequence? Lancet 1994;344:721-4.
3. Kádár A, Glasz T. Development of atherosclerosis and plaque biology. Cardiovasc Surg 2001;9:109-21.
4. Andreassi MG. Metabolic syndrome, diabetes and atherosclerosis: influence of gene-environment interaction. Mutat Res 2009;667:35-43.
5. Perona JS, Cabello-Moruno R, Ruiz-Gutierrez V. The role of virgin olive oil components in the modulation of endothelial function. J Nutr Biochem 2006;17:429-45.
6. Bahorun T, Neergheen VS. Cancer chemoprevention: alternative strategies. Inter J Med Up 2007;2:1-3.
7. Huang D, Ou B, Prior RL. The chemistry behind antioxidant capacity assays. J Agric Food Chem 2005;53:1841-56.
8. Sanchez-Moreno C. Review: methods used to evaluate the free radical scavenging activity in foods and biological systems. Food Sci Tech Int 2002;8:121-37.
9. Nugroho Prasetyo E, Kudanga T, Steiner W, Murkovic M, Nyanhongo GS, Guebitz GM. Antioxidant activity assay based on laccase-generated radicals. Anal Bioanal Chem 2009;93:679-87.
10. Nugroho Prasetyo E, Kudanga T, Steiner W, Murkovic M, Nyanhongo GS, Guebitz GM. Laccase-generated tetramethoxy azobismethylene quinone (TMAMQ) as a tool for antioxidant activity measurement. J Food Chem 2010;118:437-44.
11. Nugroho Prasetyo E, Kudanga T, Steiner W, Murkovic M, Nyanhongo GS, Guebitz GM. Cellular and plasma antioxidant activity assay using Tetramethoxy Azobismethylene Quinone (TMAMQ). Free RadBiol Med 2010;49:1205-11.
12. Nyanhongo GS, Rodriguez Couto S, Guebitz GM. Coupling of 2, 4, 6-trinitrotoluene (TNT) metabolites onto humic monomers by a new laccase from Trametes modesta. Chemosphere 2006;64:359-70.
13. Brand-Williams W, Cuvelier ME, Berset C. Use of free radical method to evaluate antioxidant activity. Lebensm Wiss Technol 1995;28:25-30.
14. Re R, Pellegrini N, Proteggente A, Pannala A, Yang M, Rice-Evans C. Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radic Biol Med 1999;26:1231-7.
15. Janaszewska A, Bartosz G. Assay of total antioxidant capacity: comparison of four methods as applied to human blood plasma. Scand J Clin Lab Invest 2002;62:231-6.
16. Bartosz G. Total antioxidant capacity. Adv Clin Chem 2003;37:219-92.
17. Perez DD, Leighton F, Aspee A, Aliaga C, Lissi E. A comparison of methods employed to evaluate antioxidant capabilities. Biol Res 2000;33:71-7.
18. Morillas-Ruiz J, Zafrilla P, Almar M, Cuevas MJ, López FJ, Abellán P et al. The effects of an antioxidant-supplemented beverage on exercise-induced oxidative stress: results from a placebo-controlled double-blind study in cyclists. Eur J Appl Physiol 2005;95:543-9.
19. Langley-Evans S. Tea as a protective agent in cardiovascular health. Nutri Food Sci 2001;31:75-9.
20. Boyle SP, Dobson VL, Duthie SJ, Kyle JAM, Collins AR. Absorption and DNA protective effects of flavonoid glycosides from an onion meal. Euro J Nutri 2000;39:213-23.
21. Arts MJ, Haenen GR, Voss HP, Bast A. Masking of antioxidant capacity by the interaction of flavonoids with protein. Food Chem Toxicol 2001;39:787-91.
22. Arts MJ, Haenen GR, Wilms LC, Beetstra SA, Heijnen CG, Voss HP et al. Interactions between flavonoids and proteins: effect on the total antioxidant capacity. J Agric Food Chem 2002;50:1184-7.