Maize Prolamins Resistant to Peptic-tryptic Digestion Maintain Immune-recognition by IgA from Some Celiac Disease Patients

Plant Foods for Human Nutrition

Volumn 67, Issue 1, 2012, Pages 24-30

  Cabrera Chávez, Francisco ^a   Iametti, Stefania ^a   Miriani, Matteo ^a   de la Barca, Ana M Calderón ^b   Mamone, Gianfranco ^c   Bonomi, Francesco ^a  

^a UNIVERSITY OF MILAN   (Italy)

^b CENTRO DE INVESTIGACIÓN EN ALIMENTACIÓN Y DESARROLLO   (Mexico)

^c CNR   (Italy)

Author keywords

Celiac disease; IgA reactivity; Zeins

Indexed keywords

HLA DQ ANTIGEN; HLA DQ2 ANTIGEN; HLA DQ8 ANTIGEN; IMMUNOGLOBULIN A; PROLAMIN; ZEIN;

ADOLESCENT; ADULT; AMINO ACID SEQUENCE; ARTICLE; CELIAC DISEASE; CHEMISTRY; CHILD; DIET THERAPY; GLUTEN FREE DIET; HAPLOTYPE; HUMAN; IMMUNOLOGY; MAIZE; MIDDLE AGED; MOLECULAR GENETICS; WHEAT;

ADOLESCENT; ADULT; AMINO ACID SEQUENCE; CELIAC DISEASE; CHILD; DIET, GLUTEN-FREE; HAPLOTYPES; HLA-DQ ANTIGENS; HUMANS; IMMUNOGLOBULIN A; MIDDLE AGED; MOLECULAR SEQUENCE DATA; PROLAMINS; TRITICUM; ZEA MAYS; ZEIN;

TRITICUM AESTIVUM; ZEA MAYS;

EID: 84858281227     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11130-012-0274-4     Document Type: Article

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