Bovine milk caseins and transglutaminase-treated cereal prolamins are differentially recognized by iga of celiac disease patients according to their age

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 9, 2009, Pages 3754-3759

  Cabrera CháVez, Francisco ^a   Rouzaud Sández, Ofelia ^b   Sotelo Cruz, Norberto ^c   Barca, Ana M Calderón De La ^a  

^a CENTRO DE INVESTIGACIÓN EN ALIMENTACIÓN Y DESARROLLO   (Mexico)

^b UNIVERSIDAD DE SONORA   (Mexico)

^c Hospital Infantil del Estado de Sonora   (Mexico)

Author keywords

Age related disease; Caseins; Celiac disease; IgA reactivity; Prolamins

Indexed keywords

CASEIN; GLUTEN; IMMUNOGLOBULIN A; PROLAMIN; PROTEIN GLUTAMINE GAMMA GLUTAMYLTRANSFERASE; YOGHURT;

ADOLESCENT; ADULT; AGING; AMINO ACID SEQUENCE; ANIMAL; ARTICLE; BLOOD; BREAD; BREAST MILK; CATTLE; CELIAC DISEASE; CHEMISTRY; CHILD; HUMAN; IMMUNOLOGY; INFANT; MAIZE; MILK; MOLECULAR GENETICS; PRESCHOOL CHILD; WHEAT;

ADOLESCENT; ADULT; AGING; AMINO ACID SEQUENCE; ANIMALS; BREAD; CASEINS; CATTLE; CELIAC DISEASE; CHILD; CHILD, PRESCHOOL; GLUTENS; HUMANS; IMMUNOGLOBULIN A; INFANT; MILK; MILK, HUMAN; MOLECULAR SEQUENCE DATA; PROLAMINS; TRANSGLUTAMINASES; TRITICUM; YOGURT; ZEA MAYS;

BOVINAE; TRITICUM AESTIVUM; ZEA MAYS;

EID: 66149145935     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf802596g     Document Type: Article

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