Detection of Listeria monocytogenes in ready-to-eat food by Step One real-time polymerase chain reaction

Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes

Volumn 47, Issue 3, 2012, Pages 212-216

  Pochop, Jaroslav ^a   Kačániová, Miroslava ^a   Hleba, Lukáš ^a   Lopasovský, L'Ubomír ^a   Bobková, Alica ^a   Zeleňáková, Lucia ^a   Stričík, Michal ^b  

^a SLOVAK UNIVERSITY OF AGRICULTURE IN NITRA   (Slovakia)

^b UNIVERSITY OF ECONOMICS IN BRATISLAVA   (Slovakia)

Author keywords

detection kit; Listeria monocytogenes; ready to eat food; Real time PCR

Indexed keywords

LISTERIA MONOCYTOGENES; MEAT PRODUCTS; READY-TO-EAT; READY-TO-EAT FOODS; REAL TIME POLYMERASE CHAIN REACTIONS; REAL-TIME PCR; REAL-TIME PCR ASSAY; REAL-TIME POLYMERASE CHAIN REACTION; SAMPLE PREPARATION;

FOOD TECHNOLOGY; POLLUTION;

POLYMERASE CHAIN REACTION;

BACTERIAL DNA;

BACTERIUM; DETECTION METHOD; FOOD POISONING; POLYMER; POLYMERASE CHAIN REACTION; REAL TIME;

ANALYTICAL EQUIPMENT; ANIMAL; ARTICLE; DAIRY PRODUCT; EVALUATION; FOOD CONTROL; INSTRUMENTATION; ISOLATION AND PURIFICATION; LISTERIA MONOCYTOGENES; MEAT; METHODOLOGY; MICROBIOLOGY; REAL TIME POLYMERASE CHAIN REACTION; SALMON; SEA FOOD; SENSITIVITY AND SPECIFICITY; SHEEP;

ANIMALS; DAIRY PRODUCTS; DNA, BACTERIAL; FOOD MICROBIOLOGY; LISTERIA MONOCYTOGENES; MEAT; REAGENT KITS, DIAGNOSTIC; REAL-TIME POLYMERASE CHAIN REACTION; SALMON; SEAFOOD; SENSITIVITY AND SPECIFICITY; SHEEP;

LISTERIA MONOCYTOGENES;

EID: 84858270701     PISSN: 03601234     EISSN: 15324109     Source Type: Journal    
DOI: 10.1080/03601234.2012.634353     Document Type: Article

References (28)

1. Kennedy, J. and Wall, P. 2007. "Food safety challenges". In Food Safety Handbook: Microbiological Challenges, Edited by: Storrs, M., Devoluy, M.-C. and Cruveiller, P. 8-19. Lyon, France: Bio-Mérieux Education.
2. Kim, H. and Bhunia, A. K. 2008. SEL, a selective enrichment broth for simultaneous growth of Salmonella enterica, Escherichia coli O157:H7, and Listeria monocytogenes. Applied and Environmental Microbiology, 74: 4853-4866.
3. Abadias, M., Usall, J., Anguera, M., Solsona, C. and Viñas, I. 2008. Microbiological quality of fresh, minimally-processed fruit and vegetables, and sprouts from retail establishments. Int. J. Food Microbiol., 123: 121-129.
4. Aureli, P., Fiorucci, G. C., Caroli, D., Marchiaro, G., Novara, O., Leone, L. and Salmaso, S. 2000. Na outbreak of febrile gastroenteritis associated with corn contaminated by Listeria monocytogenes. N. Engl. J. Med., 342: 1236-1241.
5. Berrada, H., Soriano, J. M., Picó, Y. and Mañes, J. 2006. Quantification of Listeria monocytogenes in salads by real time quantitative PCR. Int. J. Food Microbiol., 107: 202-206.
6. Donnelly, C. W. 2001. Listeria monocytogenes: a continuing challenge. Nut. Rev., 59: 183-194.
7. Gasanov, U., Hughes, D. and Hansbro, P. M. 2005. Methods for the isolation and identification of Listeria spp. and Listeria monocytogenes: a review. FEMS Microbiol. Rev., 29: 851-875.
8. Chen, Y., Ross, W. H., Gray, M. J., Wiedmann, M., Whiting, R. C. and Scott, V. N. 2006. Attributing risk to Listeria monocytogenes subgroups: dose response in relation to genetic lineages. J. Food Prot., 69: 335-344.
9. Aguado, V., Vitas, A. I. and García-Jalón, I. 2004. Characterization of Listeria monocytogenes and Listeria innocua from a vegetable processing plant by RAPD and REA. Int. J. Food Microbiol., 90: 341-347.
10. Liu, D. and Busse, H. J. 2009. "Listeria". In Molecular Detection of Foodborne Pathogens, Edited by: Liu, D. 207-220. Boca Raton, FL: Taylor & Francis Group, CRC Press.
11. Churchill, R. L.T., Lee, H. and Hall, J. C. 2006. Detection of Listeria monocytogenes and the toxin listeriolysin O in food. J. Microbiol. Methods 64, 2: 141-170.
12. Levin, R. E. 2003. Application of the polymerase chain reaction for detection of Listeria monocytogenes in foods: a review of methodology. Food Biotechnol., 17: 99-116.
13. Norton, D. M. 2002. Polymerase chain reaction-based methods for detection of Listeria monocytogenes: toward real-time screening for food and environmental samples. J. A.O.A.C. Int., 85: 505-515.
14. Raymaekers, M., Smets, R., Maes, B. and Cartuyvels, R. 2009. Checklist for optimization and validation of real-time PCR assays. J. Clin. Lab. Anal., 23: 145-151.
15. Thomson, E. and Vincent, R. 2005. Reagent volume and plate bias in real-time polymerase chain reaction. Anal. Biochem., 337: 347-350.
16. O'Grady, J., Ruttledge, M., Sedano-Balbás, S., Smith, T. J., Barry, T. and Maher, M. 2009. Rapid detection of Listeria monocytogenes in food using culture enrichment combined with real-time PCR. Food Microbiology, 26: 4-7.
17. Long, F., Zhu, X. N., Zhang, Z. M. and Shi, X. M. 2008. Development of a quantitative polymerase chain reaction method using a live bacterium as internal control for the detection of Listeria monocytogenes. Diagnostic Microbiology and Infectious Disease, 62: 374-381.
18. Tomkin, R. G. 2002. Control Listeria monocytogenes in the food processing environment. J. Food Prot., 65: 709-725.
19. Hye-Jin, K. and Jae-Chang, C.H. 2010. Simple and rapid detection of Listeria monocytogenes in fruit juice by real-time PCR without enrichment culture. Food Control, 21: 1419-1423.
20. Rantsiou, K., Alessandria, V., Urso, R., Dolci, P. and Cocolin, L. 2008. Detection, quantification and vitality of Listeria monocytogenes in food as determined by quantitative PCR. Int. J. Food Microbiol., 121: 99-105.
21. Keith, J. A. and Bradshaw, J. T. 2007. Importance of integrating a volume verification method for liquid handlers: applications in learning performance behavior. J. Assoc. Lab. Autom., 12: 172-180.
22. Rudnicki, S. and Johnston, S. 2009. Overview of liquid handling instrumentation for high-throughput screening applications. Curr. Protoc. Chem. Biol.: 43-54.
23. Hoorfar, J. and Cook, N. 2003. "Critical aspects of standardization of PCR". In PCR Detection of Microbial Pathogens. Methods in Molecular Biology, Edited by: Sachse, K. and Frey, J. Vol. 216, 51-64. Totowa, USA: Humana Press.
24. Hoorfar, J., Malorny, B., Abdulmawjood, A., Cook, N., Wagner, M. and Fach, P. 2004. Practical considerations in design of internal amplification controls for diagnostic PCR assays. J. Clin. Microbiol., 42: 1863-1868.
25. Hoorfar, J., Cook, N., Malorny, B., Wagner, M., De Medici, D., Abdulmawjood, A. and Fach, P. 2004. Diagnostic PCR: making internal amplification control mandatory. J. Appl. Microbiol., 96: 221-222.
26. Stocher, M., Leb, V. and Berg, J. 2003. A convenient approach to the generation of multiple internal control DNA for a panel of real-time PCR assays. Journal of Virological Methods, 108: 1-8.
27. Nogva, H. K., Rudi, K., Naterstad, K., Holck, A. and Lillehaug, D. 2000. Application of 5′-nuclease PCR for quantitative detection of Listeria monocytogenes in pure cultures, water, skim milk, and unpasteurized whole milk. Applied and Environ. Microbiol., 66: 4266-4271.
28. Warriner, K. and Namvar, A. 2009. What is the hysteria with Listeria?. Trends in Food Science and Technol., 20: 245-254.