Total phenolic compounds and antioxidant activity of teas sold in Brazil;Compostos fenólicos totais e atividade antioxidante de chás comercializados no Brasil

Boletim Centro de Pesquisa de Processamento de Alimentos

Volumn 29, Issue 2, 2011, Pages 229-236

  Moraes de Souza, Rodrigo Aparecido ^a   Oldoni, Tatiane Luiza Cadorin ^b   Cabral, Ingridy Simone Ribeiro ^a   de Alencar, Severino Matias ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b UNIVERSIDADE TECNOLÓGICA FEDERAL DO PARANÁ   (Brazil)

Author keywords

Antioxidant activity; Phenolic compounds; TEA

Indexed keywords

CAMELLIA SINENSIS; MYRRHIS ODORATA;

EID: 84858211367     PISSN: 01020323     EISSN: 19839774     Source Type: Journal    
DOI: None     Document Type: Article

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