Residue control of coccidiostats in food of animal origin in Poland during 2007-2010

Food Additives and Contaminants: Part B Surveillance

Volumn 4, Issue 4, 2011, Pages 259-267

  Olejnik, Małgorzata ^a   Szprengier Juszkiewicz, Teresa ^a   Jedziniak, Piotr ^a   Śledzińska, Edyta ^a   Szymanek Bany, Iwona ^a   Korycińska, Beata ^a   Pietruk, Konrad ^a   Zmudzki, Jan ^a  

^a NATIONAL VETERINARY RESEARCH INSTITUTE   (Poland)

Author keywords

animal feed; eggs; meat; veterinary drug residues

Indexed keywords

ANIMAL FEED; ANIMAL TISSUE; CHICKEN LIVER; CROSS CONTAMINATION; EGGS; EU COUNTRIES; FEED ADDITIVES; FEED SAMPLES; FOOD OF ANIMAL ORIGIN; FOOD SAMPLES; LASALOCID; MADURAMICIN; NICARBAZIN; OFFICIAL CONTROL; ROBENIDINE; SALINOMYCIN; VETERINARY DRUG RESIDUE;

IONOPHORES; MEATS; TISSUE;

ANIMALS;

ANIMALIA;

COCCIDIOSTATIC AGENT; DRUG RESIDUE;

ANALYSIS; ANIMAL; FOOD CONTAMINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; POLAND; TANDEM MASS SPECTROMETRY; VALIDATION STUDY;

ANIMALS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COCCIDIOSTATS; DRUG RESIDUES; FOOD CONTAMINATION; POLAND; TANDEM MASS SPECTROMETRY;

EID: 84858192803     PISSN: 19393210     EISSN: 19393229     Source Type: Journal    
DOI: 10.1080/19393210.2011.637238     Document Type: Article

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