Effects of dietary yeast autolysate (Saccharomyces cerevisiae) and black cumin seed (Nigella sativa L.) on performance, egg traits, some blood characteristics and antibody production of laying hens

Livestock Science

Volumn 145, Issue 1-3, 2012, Pages 13-20

  Yalcin S ^a,b   Uzunoglu K ^a   Duyum, H M ^c   Eltan, O ^d  

^a ANKARA UNIVERSITY   (Turkey)

^b SELCUK UNIVERSITY   (Turkey)

^c Plant Protection Research Institute   (Turkey)

^d Integro Food and Feed Manufacturing Company   (Turkey)

Author keywords

Black cumin seed; Blood characteristics; Egg traits; Laying hen; Performance; Yeast autolysate

Indexed keywords

CAESALPINIA PORTORICENSIS; NIGELLA SATIVA; OVIS ARIES; SACCHAROMYCES CEREVISIAE;

EID: 84858150071     PISSN: 18711413     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.livsci.2011.12.013     Document Type: Article

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