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Volumn 6, Issue 12, 2007, Pages 895-900
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Effect of probiotics, yeast, vitamin E and vitamin C supplements on performance and immune response of laying hen during high environmental temperature
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Author keywords
High environmental temperature; Laying hen; Probiotics; Vitamin C; Vitamin E; Yeast
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Indexed keywords
SACCHAROMYCES CEREVISIAE;
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EID: 39749151074
PISSN: 16828356
EISSN: None
Source Type: Journal
DOI: 10.3923/ijps.2007.895.900 Document Type: Article |
Times cited : (108)
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References (46)
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