Effects of the usage of dried brewing yeast in the diets on the performance, egg traits and blood parameters in quails

Animal

Volumn 2, Issue 12, 2008, Pages 1780-1785

  Yalcin S ^a,e   Erol, H ^b   Ozsoy B ^c   Onbasilar I ^d  

^a ANKARA UNIVERSITY   (Turkey)

^b ABANT IZZET BAYSAL UNIVERSITY   (Turkey)

^c MUSTAFA KEMAL UNIVERSITY   (Turkey)

^d HACETTEPE UNIVERSITY   (Turkey)

^e SELCUK UNIVERSITY   (Turkey)

Author keywords

Blood parameters; Dried brewing yeast; Egg traits; Laying quail; Performance

Indexed keywords

COTURNIX; COTURNIX JAPONICA; GLYCINE MAX; PHASIANIDAE; SACCHAROMYCES CEREVISIAE;

EID: 56649108200     PISSN: 17517311     EISSN: 1751732X     Source Type: Journal    
DOI: 10.1017/S1751731108003170     Document Type: Article

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