Effect of feeding traditionally prepared fermented milk dahi (curd) as a probiotics on nutritional status, hindgut health and haematology in dogs

Indian Journal of Traditional Knowledge

Volumn 11, Issue 1, 2012, Pages 35-39

  Kore, K B ^a,c   Pattanaik, A K ^a   Sharma, K ^a,b   Mirajkar, P P ^a,c  

^a INDIAN VETERINARY RESEARCH INSTITUTE   (India)

^b INDIAN COUNCIL OF AGRICULTURAL RESEARCH   (India)

^c NAVSARI AGRICULTURAL UNIVERSITY   (India)

Author keywords

Dahi curd; Digestibility; Fermented milk; Haematology; Health; Probiotics

Indexed keywords

EID: 84858147143     PISSN: 09725938     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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