The effect of probiotic dahi containing Lactobacillus acidophilus and Lactobacillus casei on gastropathic consequences in diabetic rats

Journal of Medicinal Food

Volumn 11, Issue 1, 2008, Pages 62-68

  Yadav, Hariom ^a   Jain, Shalini ^a   Sinha, P R ^a  

^a NATIONAL DAIRY RESEARCH INSTITUTE   (India)

Author keywords

Coliform; Dahi; Gastropathy; Lactobacilli; Milk; Probiotic; Streptozotocin induced diabetes

Indexed keywords

HEMOGLOBIN; PROBIOTIC AGENT;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; CONTROLLED STUDY; DIABETES MELLITUS; DRUG EFFICACY; GLUCOSE BLOOD LEVEL; GLYCOSYLATION; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS CASEI; MALE; MILK; NONHUMAN; OXIDATIVE STRESS; PRIORITY JOURNAL; RAT; STOMACH DISEASE; STREPTOZOCIN DIABETES;

ANIMALS; BLOOD GLUCOSE; COLONY COUNT, MICROBIAL; DIABETES MELLITUS, EXPERIMENTAL; FECES; GASTROINTESTINAL DISEASES; GASTROINTESTINAL TRANSIT; HEMOGLOBIN A, GLYCOSYLATED; INTESTINES; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS CASEI; MALE; MILK; OXIDATIVE STRESS; PROBIOTICS; RATS; RATS, WISTAR; THIOBARBITURIC ACID REACTIVE SUBSTANCES;

ANIMALIA; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS CASEI; RATTUS;

EID: 41349122496     PISSN: 1096620X     EISSN: None     Source Type: Journal    
DOI: 10.1089/jmf.2006.136     Document Type: Article

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