Heterogeneity of the state and functionality of water molecules sorbed in an amorphous sugar matrix

Carbohydrate Research

Volumn 351, Issue , 2012, Pages 108-113

  Imamura, Koreyoshi ^a   Kagotani, Ryo ^a   Nomura, Mayo ^a   Kinugawa, Kohshi ^a   Nakanishi, Kazuhiro ^a  

^a OKAYAMA UNIVERSITY   (Japan)

Author keywords

Amorphous sugar; Compression; Freeze drying; Glass transition temperature; Heterogeneity; Water sorption

Indexed keywords

AMORPHOUS MATRICES; AMORPHOUS SUGAR; AMORPHOUS SUGAR MATRICES; EQUILIBRIUM WATER CONTENTS; FOURIER SELF-DECONVOLUTION; FREEZE-DRYING; HETEROGENEITY; PHARMACEUTICAL INDUSTRY; RANDOM ALLOCATION; SINGLE STATE; SORBED WATER; STATES OF WATER; WATER MOLECULE; WATER SORPTION;

COMPACTION; DRIERS (MATERIALS); GLASS TRANSITION; MOLECULES; SORPTION; SUGAR INDUSTRY;

SUGARS;

DEXTRAN; LACTOSE; MALTOSE; PLASTICIZER; SUCROSE; SUGAR; TREHALOSE; WATER;

ARTICLE; COMPRESSION; INFRARED SPECTROSCOPY; MOLECULAR DYNAMICS; PRIORITY JOURNAL;

ABSORPTION; ADSORPTION; CARBOHYDRATES; FREEZE DRYING; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; WATER;

EID: 84858077720     PISSN: 00086215     EISSN: 1873426X     Source Type: Journal    
DOI: 10.1016/j.carres.2011.12.021     Document Type: Article

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