Protein degradability and intestinal digestibility of blood meals: Comparison of two processing methods

Animal Feed Science and Technology

Volumn 88, Issue 1-2, 2000, Pages 91-101

  Marichal, M De J ^a,b   Carriquiry, M ^a   Pereda, R ^a   San Martin R ^a  

^a UNIVERSIDAD DE LA REPÚBLICA   (Uruguay)

^b NONE   (Uruguay)

Author keywords

Blood meal; Degradability; Intestinal digestibility

Indexed keywords

EID: 0034736254     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0377-8401(00)00192-9     Document Type: Article

References (29)

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21. Logarithmic normal distribution for description of sieved forages material
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23. Effects of ruminal protein degradation of blood meal and feather meal on the intestinal aminoacid supply to lactating cows
24. Processing damage to lysine and others aminoacids in the manufacture of blood meal