The Efficiency of Temperature-Shift Strategy to Improve the Production of α-Amylase by Bacillus sp. in a Solid-State Fermentation System

Food and Bioprocess Technology

Volumn 5, Issue 3, 2012, Pages 1093-1099

  Hashemi, Maryam ^a,b   Shojaosadati, Seyed Abbas ^c   Razavi, Seyed Hadi ^a   Mousavi, Seyyed Mohammad ^c,d   Khajeh, Khosro ^c   Safari, Mohammad ^a  

^a UNIVERSITY OF TEHRAN   (Iran)

^b AGRICULTURAL BIOTECHNOLOGY RESEARCH INSTITUTE OF IRAN ABRII   (Iran)

^c TARBIAT MODARES UNIVERSITY   (Iran)

^d LAPPEENRANTA UNIVERSITY OF TECHNOLOGY   (Finland)

Author keywords

Amylase production; Bacillus sp.; Solid state fermentation; Temperature shift

Indexed keywords

AMYLASE PRODUCTION; BACILLUS SP.; INCUBATION TEMPERATURES; INDUSTRIAL FERMENTATION; SETPOINTS; SOLID-STATE FERMENTATION; TEMPERATURE SHIFT;

BACTERIOLOGY; BIOCHEMISTRY; FERMENTATION;

AMYLASES;

BACILLUS SP.;

EID: 84857992801     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-010-0425-2     Document Type: Article

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