Characterization of the ribose-induced maillard reaction in minced chicken and minced pork: A potential means of species differentiation

International Food Research Journal

Volumn 19, Issue 2, 2012, Pages 481-489

  Tan, T C ^a   Abbas, F M A ^a   Azhar, M E ^a  

^a Universiti Sains Malaysia   (Malaysia)

Author keywords

Chicken; Pork; Ribose induced Maillard reaction; Species differentiation

Indexed keywords

EID: 84857953572     PISSN: 19854668     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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