Effect of pH and Temperature on Enzyme Activity of Chitosanase Produced Under Solid Stated Fermentation by Trichoderma spp

Indian Journal of Microbiology

Volumn 52, Issue 1, 2012, Pages 60-65

  da Silva, Luis C A ^a   Honorato, Talita L ^b   Cavalcante, Rosane S ^a   Franco, Telma T ^b   Rodrigues, Sueli ^a  

^a FEDERAL UNIVERSITY OF CEARÁ   (Brazil)

^b UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Chitosanase; Enzyme activity parameters optimization; Response surface methodology; Trichoderma spp.

Indexed keywords

FUNGI; HEXAPODA; TRICHODERMA; TRICHODERMA VIRIDE;

EID: 84857946271     PISSN: 00468991     EISSN: None     Source Type: Journal    
DOI: 10.1007/s12088-011-0196-0     Document Type: Article

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