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Volumn 49, Issue 5, 1997, Pages 194-199

Hydrolysis of various starches by the synergistic action of α-amylase and glucoamylase in aqueous two phase impeller agitated systems

Author keywords

[No Author keywords available]

Indexed keywords

ZEA MAYS;

EID: 0000958202     PISSN: 00389056     EISSN: None     Source Type: Journal    
DOI: 10.1002/star.19970490505     Document Type: Article
Times cited : (13)

References (9)
  • 1
    • 33749946901 scopus 로고
    • Colorimetric method for determination of sugars and related substances
    • Dubois, M., K. A. Gilles, J. K. Hamilton, P. A. Rebers, and F. Smith: Colorimetric method for determination of sugars and related substances, Anal. Chem. 28 (1956), 350-356.
    • (1956) Anal. Chem. , vol.28 , pp. 350-356
    • Dubois, M.1    Gilles, K.A.2    Hamilton, J.K.3    Rebers, P.A.4    Smith, F.5
  • 2
    • 0003882027 scopus 로고
    • A HPLC Method for Specific Determination of α-Amylase and Glucoamylase in Complex Enzymatic Preparations
    • Franco, J. M., M. A. Murado, M. F. G. Siso, J. Miron, and M. P. Gonzalez: A HPLC Method for Specific Determination of α-Amylase and Glucoamylase in Complex Enzymatic Preparations. Chromatographia 27 (1989), 328-331.
    • (1989) Chromatographia , vol.27 , pp. 328-331
    • Franco, J.M.1    Murado, M.A.2    Siso, M.F.G.3    Miron, J.4    Gonzalez, M.P.5
  • 3
    • 0022029299 scopus 로고
    • Synergistic Action of α-Amylase and Glucoamylase on Hydrolysis of Starch
    • Fujii, M., and Y. Kawamura: Synergistic Action of α-Amylase and Glucoamylase on Hydrolysis of Starch. Biotechnol. Bioeng. 27 (1985), 260-265.
    • (1985) Biotechnol. Bioeng. , vol.27 , pp. 260-265
    • Fujii, M.1    Kawamura, Y.2
  • 4
    • 0024079882 scopus 로고
    • Synergism of α-Amylase and Glucoamylase on hydrolysis of Native starch granules
    • Fujii, M., T. Homma, and M. Taniguchi: Synergism of α-Amylase and Glucoamylase on hydrolysis of Native starch granules. Biotechnol. Bioeng. 32 (1988), 910-915.
    • (1988) Biotechnol. Bioeng. , vol.32 , pp. 910-915
    • Fujii, M.1    Homma, T.2    Taniguchi, M.3
  • 5
    • 0001579620 scopus 로고    scopus 로고
    • Enzymic Hydrolysis of Starch in Agitated PEG-DEXTRAN Aqueous Two-Phase System
    • accepted for publication
    • Kyriakides, M. L., A. Karakatsanis, and M. Stamatoudis: Enzymic Hydrolysis of Starch in Agitated PEG-DEXTRAN Aqueous Two-Phase System, accepted for publication in Starch/Stärke 48 (1996), 291-294.
    • (1996) Starch/Stärke , vol.48 , pp. 291-294
    • Kyriakides, M.L.1    Karakatsanis, A.2    Stamatoudis, M.3
  • 6
    • 84996113634 scopus 로고
    • Integration of Bioconversion and Downstream processing: Starch hydrolysis in an aqueous two-phase system
    • Larson, M., V. Arasaratham, and B. Mattiasson: Integration of Bioconversion and Downstream processing: Starch hydrolysis in an aqueous two-phase system, Biotechnol. Bioeng. 33 (1986), 758-766.
    • (1986) Biotechnol. Bioeng. , vol.33 , pp. 758-766
    • Larson, M.1    Arasaratham, V.2    Mattiasson, B.3
  • 7
    • 0027372602 scopus 로고
    • Multiple attack mechanism in the porcine pancreatic alpha-amylase hydrolysis of amylose and amylopectin
    • Mazur, A. K., and H. Nakatani: Multiple attack mechanism in the porcine pancreatic alpha-amylase hydrolysis of amylose and amylopectin. Arch-biochem-biophys. 306 (1993), 29-38.
    • (1993) Arch-biochem-biophys. , vol.306 , pp. 29-38
    • Mazur, A.K.1    Nakatani, H.2
  • 8
    • 0000238897 scopus 로고
    • Adsorption and Desorption Characteristics of Bacterial Alpha-Amylases on Cross-Linked Potato Starch
    • Rozie, H., W. Somers, A. Bonte, K. Vantriet, J. Visser, and F. M. Rombouts: Adsorption and Desorption Characteristics of Bacterial Alpha-Amylases on Cross-Linked Potato Starch. Biotechnol. Bioeng. 13 (1991), 181-195.
    • (1991) Biotechnol. Bioeng. , vol.13 , pp. 181-195
    • Rozie, H.1    Somers, W.2    Bonte, A.3    Vantriet, K.4    Visser, J.5    Rombouts, F.M.6
  • 9
    • 0026410334 scopus 로고
    • On the Interaction of Alpha-Amylase with Cross-Linked Starch - Evaluation of Process Conditions
    • Somers, W., H. Rozie, A. Bonte, J. Visser, F. M. Rombouts, and K. Vantriet: On the Interaction of Alpha-Amylase with Cross-Linked Starch - Evaluation of Process Conditions. Enzyme and Microbial Techn. 13 (1991), 997-1006.
    • (1991) Enzyme and Microbial Techn. , vol.13 , pp. 997-1006
    • Somers, W.1    Rozie, H.2    Bonte, A.3    Visser, J.4    Rombouts, F.M.5    Vantriet, K.6


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.