Development and validation of a predictive model for the growth of Vibrio vulnificus in postharvest shellstock oysters

Applied and Environmental Microbiology

Volumn 78, Issue 6, 2012, Pages 1675-1681

  DaSilva, Ligia ^a   Parveen, Salina ^a   DePaola, Angelo ^b   Bowers, John ^b   Brohawn, Kathy ^c   Tamplin, Mark L ^d  

^a Food Science and Technology PhD Program   (United States)

^b CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

^c Maryland Department of the Environment   (United States)

^d UNIVERSITY OF TASMANIA   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

AVERAGE GROWTH RATE; CHESAPEAKE BAY; CRASSOSTREA ARIAKENSIS; CRASSOSTREA VIRGINICA; EASTERN OYSTER; FOOD AND AGRICULTURAL ORGANIZATIONS; HIGH VARIABILITY; HUMAN INFECTION; LIMITED INFORMATION; MODEL DEVELOPMENT; MOST PROBABLE NUMBER; POSTHARVEST; PREDICTIVE MODELS; QUANTITATIVE RISK ASSESSMENT; SAFETY PLAN; STORAGE TEMPERATURES; TEMPERATURE RANGE; VIBRIO VULNIFICUS; WATER TEMPERATURES;

BACTERIA; GROWTH RATE; HARVESTING;

SHELLFISH;

SEA WATER;

BIVALVE; ESTUARINE ENVIRONMENT; FOOD AND AGRICULTURAL ORGANIZATION; GROWTH RATE; INFECTIVITY; NUMERICAL MODEL; RISK ASSESSMENT; RISK FACTOR; SALINITY; TEMPERATURE EFFECT; VIRAL DISEASE; VIRUS; WATER TEMPERATURE; WORLD HEALTH ORGANIZATION;

ANIMAL; ARTICLE; BIOLOGICAL MODEL; COMPARATIVE STUDY; FOOD CONTROL; GROWTH, DEVELOPMENT AND AGING; MICROBIAL VIABILITY; MICROBIOLOGY; OYSTER; STATISTICAL MODEL; TEMPERATURE; TIME; UNITED STATES; VALIDATION STUDY; VIBRIO VULNIFICUS;

ANIMALS; CRASSOSTREA; FOOD MICROBIOLOGY; MARYLAND; MICROBIAL VIABILITY; MODELS, BIOLOGICAL; MODELS, STATISTICAL; SEAWATER; TEMPERATURE; TIME FACTORS; VIBRIO VULNIFICUS;

ALABAMA; CHESAPEAKE BAY; MOBILE BAY; UNITED STATES;

CRASSOSTREA ARIAKENSIS; CRASSOSTREA VIRGINICA; OSTREIDAE; VIBRIO VULNIFICUS;

EID: 84857869234     PISSN: 00992240     EISSN: 10985336     Source Type: Journal    
DOI: 10.1128/AEM.07304-11     Document Type: Article

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