Omega-3 fatty acids in secondary prevention after myocardial infarct;Omega-3-fettsäuren in der sekundärprävention nach myokardinfarkt

Clinical Research in Cardiology

Volumn 95, Issue SUPPL. 6, 2006, Pages

  Rupp, H ^a  

^a PHILIPPS UNIVERSITY MARBURG   (Germany)

Author keywords

EPA DHA ethyl ester; GISSI Prevenzione study; Myocardial infarct; Omega 3 fatty acids; Secondary prevention

Indexed keywords

OMEGA 3 FATTY ACID;

FATALITY; FATTY ACID BLOOD LEVEL; HEART ARRHYTHMIA; HEART INFARCTION; HEART PROTECTION; HUMAN; REVIEW; RISK REDUCTION; SECONDARY PREVENTION;

DOCOSAHEXAENOIC ACIDS; DOSE-RESPONSE RELATIONSHIP, DRUG; EICOSAPENTAENOIC ACID; FATTY ACIDS, OMEGA-3; HUMANS; LONG-TERM CARE; MYOCARDIAL INFARCTION; RECURRENCE; SURVIVAL RATE;

EID: 33749389486     PISSN: 18610684     EISSN: 18610692     Source Type: Journal    
DOI: 10.1007/s00392-006-1803-7     Document Type: Review

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