Chemosensory responsiveness to ethanol and its individual sensory components in alcohol-preferring, alcohol-nonpreferring and genetically heterogeneous rats

Addiction Biology

Volumn 17, Issue 2, 2012, Pages 423-436

  Brasser, Susan M ^a   Silbaugh, Bryant C ^a   Ketchum, Myles J ^a   Olney, Jeffrey J ^a   Lemon, Christian H ^b  

^a SAN DIEGO STATE UNIVERSITY   (United States)

^b SAINT LOUIS UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

Chemosensory; ethanol; genetics; reinforcement; taste; trigeminal

Indexed keywords

ALCOHOL; CAPSAICIN; QUININE; SUCROSE;

ALCOHOL CONSUMPTION; ANIMAL BEHAVIOR; ANIMAL EXPERIMENT; APPETITE; ARTICLE; CHEMOSENSITIVITY; CONTROLLED STUDY; FOREBRAIN; LICKING; LIMBIC SYSTEM; MALE; NONHUMAN; PRIORITY JOURNAL; RAT; REINFORCEMENT; REWARD; SENSORY STIMULATION;

ALCOHOL DRINKING; ANIMALS; APPETITE; CAPSAICIN; CONDITIONING, OPERANT; ETHANOL; GENETIC HETEROGENEITY; MALE; MOTIVATION; QUININE; RATS; REINFORCEMENT (PSYCHOLOGY); REWARD; SELF ADMINISTRATION; SENSORY SYSTEM AGENTS; SUCROSE; SWEETENING AGENTS; TASTE;

EID: 84857649802     PISSN: 13556215     EISSN: 13691600     Source Type: Journal    
DOI: 10.1111/j.1369-1600.2011.00415.x     Document Type: Article

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