Improvement of L-valine production at high temperature in Brevibacterium flavum by overexpressing ilvEBNrC genes

Journal of Industrial Microbiology and Biotechnology

Volumn 39, Issue 1, 2012, Pages 63-72

  Hou, Xiaohu ^a   Ge, Xiangyang ^a   Wu, Di ^a   Qian, He ^a   Zhang, Weiguo ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

Brevibacterium flavum; High temperature fermentation; IlvEBNrC genes; L Valine

Indexed keywords

BACTERIAL PROTEIN; BRANCHED CHAIN AMINO ACID; ENZYME; PROTEIN ILV; UNCLASSIFIED DRUG; VALINE;

AMINO ACID METABOLISM; AMINO ACID SYNTHESIS; ARTICLE; BACTERIAL GENE; BACTERIAL METABOLISM; BACTERIAL STRAIN; BIOTRANSFORMATION; CORYNEBACTERIUM GLUTAMICUM; ENZYME ACTIVITY; FED BATCH CULTURE; FED BATCH FERMENTATION; GENE OVEREXPRESSION; GENETIC ENGINEERING; HEAT TOLERANCE; HIGH TEMPERATURE; METABOLIC RATE; NONHUMAN;

AMINO ACID SEQUENCE; BACTERIAL PROTEINS; BREVIBACTERIUM FLAVUM; ENZYMES; FERMENTATION; GENES, BACTERIAL; HOT TEMPERATURE; MOLECULAR SEQUENCE DATA; VALINE;

BREVIBACTERIUM FLAVUM;

EID: 84857632986     PISSN: 13675435     EISSN: 14765535     Source Type: Journal    
DOI: 10.1007/s10295-011-1000-1     Document Type: Article

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