Changes in prevalence and characteristics of IgE-mediated food allergies in children referred to a tertiary care center in 2003 and 2008

Allergy and Asthma Proceedings

Volumn 33, Issue 1, 2012, Pages 95-101

  Amin, Anik J ^a   Davis, Carla M ^a  

^a TEXAS CHILDREN S HOSPITAL   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

IMMUNOGLOBULIN E;

ANAPHYLAXIS; ARTICLE; CHILD; CHILDHOOD DISEASE; CROSS-SECTIONAL STUDY; DISEASE SEVERITY; EGG; EGG ALLERGY; ELECTRONIC MEDICAL RECORD; FEMALE; FOOD ALLERGY; HUMAN; INFANT; MAJOR CLINICAL STUDY; MALE; MILK; MILK ALLERGY; PEANUT; PEANUT ALLERGY; PRESCHOOL CHILD; PRICK TEST; RETROSPECTIVE STUDY; SCHOOL CHILD; SESAME; SHELLFISH; SOYBEAN; WHEAT; WHEAT ALLERGY;

ANIMALS; CATTLE; CHILD; CHILD, PRESCHOOL; FEMALE; FOOD HYPERSENSITIVITY; HUMANS; IMMUNOGLOBULIN E; INDUSTRY; INFANT; MALE; PREVALENCE; SKIN TESTS; UNITED STATES; URBAN POPULATION;

EID: 84857488003     PISSN: 10885412     EISSN: 15396304     Source Type: Journal    
DOI: 10.2500/aap.2012.33.3488     Document Type: Article

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