Effects of concentration on fouling of whey

Milchwissenschaft

Volumn 51, Issue 3, 1996, Pages 151-154

  Schraml, J E ^a   Kessler, H G ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0030526716     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (8)

1. DAUFIN, D., LABBÉ, J.-P. QUEMERAIS, A., BRULÉ, G., MICHL, F., ROIGNANT, M. PRIOL, M.: Lait 67 339-364 (1987)
2. DELSING; B.M.A., HIDDINK; J.: Neth. Milk Dairy J. 37 139-148 (1983)
3. FIEDLER, J.: Ph.D. Thes., Techn. Univ. München (1985)
4. GOTHAM, S.M., FRYER, P.J., PRITCHARD, A.M.: In Proc. 3rd Internat. Conf. on Fouling and Cleaning in Food Processing, Prien, Germany (Ed. H.G. Kessler, D.B. Lund) Inst. Dairy Science and Food Proc., Techn. Univ. München (1989)
5. HEGE, W.U.: Ph.D. Thes., Techn. Univ. München (1984)
6. JEURNINK, T.J.M., BRINKMAN, D.W., STEMERDINK, A.D.: In Proc. 3rd Internat. Conf. on Fouling and Cleaning in Food Proc. Prien, Germany (Ed. H.G. Kessler, D.B. Lund) Inst. for Dairy Science and Food Proc., Techn. Univ. München (1989)
7. SCHRAML, U.E.: Ph.D. Thes., Techn. Univ. München (1993)
8. TISSIER, J. P., LALANDE, M.: Biotechn. Progr. 3 (4) 218-229 (1986)