The role of dissolved oxygen and function of agitation in hyaluronic acid fermentation

Biochemical Engineering Journal

Volumn 32, Issue 3, 2006, Pages 239-243

  Huang, Wei Chih ^a   Chen, Shu Jen ^b   Chen, Teh Liang ^a  

^a NATIONAL CHENG KUNG UNIVERSITY   (Taiwan)

^b NATIONAL KAOHSIUNG UNIVERSITY OF APPLIED SCIENCES   (Taiwan)

Author keywords

Critical dissolved oxygen concentration; Hyaluronic acid fermentation; Scaleup of fermentor; Streptococcus zooepidemicus

Indexed keywords

ABSORPTION; BACTERIA; DISSOLVED OXYGEN SENSORS; FERMENTATION; ORGANIC ACIDS; SYNTHESIS (CHEMICAL);

CRITICAL DISSOLVED OXYGEN CONCENTRATION; HYALURONIC ACID FERMENTATION; SCALEUP OF FERMENTOR; STREPTOCOCCUS ZOOEPIDEMICUS;

POLYSACCHARIDES;

DISSOLVED OXYGEN; HYALURONIC ACID;

ABSORPTION; AEROBIC FERMENTATION; ANAEROBIC FERMENTATION; ARTICLE; BIOREACTOR; FERMENTATION; NONHUMAN; OXYGEN CONCENTRATION; PRIORITY JOURNAL; STREPTOCOCCUS EQUI ZOOEPIDEMICUS; SYNTHESIS;

STREPTOCOCCUS EQUI SUBSP. ZOOEPIDEMICUS;

EID: 33750986535     PISSN: 1369703X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bej.2006.10.011     Document Type: Article

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