Evolution of wild cereals during 28 years of global warming in Israel

Proceedings of the National Academy of Sciences of the United States of America

Volumn 109, Issue 9, 2012, Pages 3412-3415

  Nevo, Eviatar ^a   Fu, Yong Bi ^b   Pavlicek, Tomas ^a   Khalifa, Souad ^a   Tavasi, Mordechai ^a   Beiles, Avigdor ^a  

^a UNIVERSITY OF HAIFA   (Israel)

^b SASKATOON RESEARCH CENTRE   (Canada)

Author keywords

Climate warming; Phenotypic and genotypic diversity; Plant genetic resources

Indexed keywords

ALLELE; ARTICLE; BARLEY; CEREAL; CLIMATE CHANGE; CROP IMPROVEMENT; ENVIRONMENTAL FACTOR; EVOLUTIONARY ADAPTATION; FLOWERING; FOOD INDUSTRY; GENE SEQUENCE; GENOTYPE; GERMINATION; GREENHOUSE EFFECT; ISRAEL; NONHUMAN; PHENOTYPE; PRIORITY JOURNAL; SIMPLE SEQUENCE REPEAT; WHEAT;

ADAPTATION, PHYSIOLOGICAL; BIOLOGICAL EVOLUTION; CEREALS; DNA, PLANT; EVOLUTION, MOLECULAR; GENOTYPE; GLOBAL WARMING; HORDEUM; ISRAEL; PHENOTYPE; REPETITIVE SEQUENCES, NUCLEIC ACID; TRITICUM;

ANIMALIA; HORDEUM VULGARE SUBSP. SPONTANEUM; TRITICUM TURGIDUM SUBSP. DICOCCOIDES;

EID: 84857404943     PISSN: 00278424     EISSN: 10916490     Source Type: Journal    
DOI: 10.1073/pnas.1121411109     Document Type: Article

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