Effects of oxidized cooking oil and α-lipoic acid on blood antioxidants: Enzyme activities and lipid peroxidation in rats fed a high-fat diet

Biological Trace Element Research

Volumn 145, Issue 2, 2012, Pages 217-221

  Zalejska Fiolka, Jolanta ^a   Wielkoszyński, Tomasz ^a   Kasperczyk, Sławomir ^a   Kasperczyk, Aleksandra ^a   Birkner, Ewa ^a  

^a MEDICAL UNIVERSITY OF SILESIA   (Poland)

Author keywords

Blood antioxidant enzymes; Lipoic acid; MDA; Oxidized oil

Indexed keywords

CATALASE; MALONALDEHYDE; RAPESEED OIL; SUPEROXIDE DISMUTASE; THIOCTIC ACID;

ANIMAL EXPERIMENT; ARTICLE; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME BLOOD LEVEL; ENZYME SYNTHESIS; ERYTHROCYTE; HEMOLYSATE; LIPID DIET; LIPID PEROXIDATION; MALE; NONHUMAN; RAT;

ANIMALS; ANTIOXIDANTS; CATALASE; DIETARY FATS; LIPID PEROXIDATION; MALE; OXIDOREDUCTASES; RATS; RATS, WISTAR; THIOCTIC ACID;

BRASSICA NAPUS; RATTUS; RATTUS NORVEGICUS;

EID: 84857368908     PISSN: 01634984     EISSN: 15590720     Source Type: Journal    
DOI: 10.1007/s12011-011-9186-7     Document Type: Article

References (23)

1. Pentor-Poznań PK. Market and Opinion Research Institute for Poland Central Statistical Office. ( http://www.poradnikhandlowca.com.pl. Accessed 2 Aug 2011
2. M der Schro Ch Fricke K Pilegaard, et al. 2009 Effect of rapeseed oil-derived plant sterol and stanol esters on atherosclerosis parameters in cholesterol-challenged heterozygous Watanabe Heritable Hyperlipidaemic rabbits Br J Nutr 102 1740 1751 10.1017/S0007114509991206
3. IF Benzie 1996 Lipid peroxidation: a review of causes, consequences, measurement and dietary influences Int J Food Sci Nutr 47 3 233 261 8735779 10.3109/09637489609012586 1:CAS:528:DyaK28XjslGms7o%3D (Pubitemid 26154906)
4. Ch Fricke M der Schro M Poulsen, et al. 2007 Increased plant sterol and stanol levels in brain of Watanabe rabbits fed rapeseed oil derived plant sterol or stanol esters Br J Nutr 98 890 899 17537294 10.1017/S0007114507756532 1:CAS:528:DC%2BD2sXhtlSktLbO (Pubitemid 47543446)
5. M Toborek DL Feldman B Hennig 1997 Aortic antioxidant defense and lipid peroxidation in rabbits fed diets supplemented with different animal and plant fats J Am Coll Nutr 16 1 32 38 9013431 1:CAS:528:DyaK2sXhsFOgu7s%3D (Pubitemid 27073672)
6. A Zulkhairi Z Zaiton M Jamaluddin, et al. 2008 Lipid lowering effect of antioxidant alpha-lipoic acid in experimental atherosclerosis J Clin Biochem Nutr 43 2 88 94 10.3164/jcbn.2008051
7. KA Marinou K Georgopoulou G Agrogiannis, et al. 2010 Differential effect of Pistacia vera extracts on experimental atherosclerosis in the rabbit animal model: an experimental study Lipids Health Dis 9 73 81 20633299 10.1186/1476-511X-9-73
8. J Zalejska T Wielkoszyński S Kasperczyk, et al. 2010 Effects of oxidized cooking oil and α-lipoic acid on liver antioxidants: enzyme activities and lipid peroxidation in rats fed a high fat diet Biol Trace Elem Res 138 272 281 10.1007/s12011-010-8628-y
9. L Packer EH Witt HJ Tritschler 1995 Alpha-lipoic acid as a biological antioxidant Free Radic Biol Med 19 227 250 7649494 10.1016/0891-5849(95)00017-R 1:CAS:528:DyaK2MXmsFKntbc%3D
10. Polish Standardizing Committee (1996) Animal and vegetable oils and fats-determination of peroxide value. Norm Alfa-Wero, Warsaw, pp 3-7
11. Polish Standardizing Committee (1998) Animal and vegetable oils and fats-determination of iodine value. Norm Alfa-Wero, Warsaw, pp 3-7
12. Winterhalter K (1974) Hemoglobins, porphyrins and related compounds. In: Curtius M, Roth M (eds) Clinical biochemistry: principles and methods. Walter de Gruyter, Berlin, pp 1305-1322
13. Y Oyanagui 1984 Reevaluation of assay methods and establishment of kit for superoxide dismutase activity Anal Biochem 142 290 296 6099057 10.1016/0003-2697(84)90467-6 1:CAS:528:DyaL2cXmt1GgtLk%3D (Pubitemid 15177262)
14. H Aebi 1984 Catalase in vitro Methods Enzymol 105 121 126 6727660 10.1016/S0076-6879(84)05016-3 1:CAS:528:DyaL2cXltVKis7s%3D
15. D Paglia W Valentine 1967 Studies on the quantities and quantitative characterisation of erythrocyte glutathione peroxidase J Lab Clin 70 158 169 1:CAS:528:DyaF2sXks1Wjur8%3D
16. H Ohkawa N Ohishi K Yagi 1973 Assay for peroxidases in animal tissues by thiobarbituric acid reaction Anal Biochem 95 351 358 10.1016/0003-2697(79)90738- 3
17. J Zalejska-Fiolka A Kasperczyk S Kasperczyk, et al. 2007 Effect of garlic supplementation on erythrocytes antioxidant parameters, lipid peroxidation, and atherosclerotic plaque formation process in oxidized oil-fed rabbits Biol Trace Elem Res 120 1-3 195 204 17916971 10.1007/s12011-007-0068-y 1:CAS:528:DC%2BD2sXht1ais7vN (Pubitemid 350085224)
18. A Zulkhairi Z Zaiton M Jamaluddin, et al. 2008 Alpha lipoic acid possess dual antioxidant and lipid lowering properties in atherosclerotic-induced New Zealand White rabbit Biomed Pharmacother 62 10 716 722 18538528 10.1016/j.biopha.2006.12.003 1:CAS:528:DC%2BD1cXhtlyksLrP
19. E Birkner S Kasperczyk J Zalejska-Fiolka, et al. 2006 Influence of selenomethionine and vitamin E on the antioxidative system in animals with experimentally induced hypercholesterolemia Biol Trace Elem Res 110 1 13 10.1385/BTER:110:1:1 (Pubitemid 43780412)
20. KG Park AK Min EH Koh, et al. 2008 Alpha-lipoic acid decreases hepatic lipogenesis through adenosine monophosphate-activated protein kinase (AMPK)-dependent and AMPK-independent pathways Hepatology 48 5 1477 1486 18972440 10.1002/hep.22496 1:CAS:528:DC%2BD1cXhsVKmtrfI
21. V Vanasco MC Cimolai P Evelson, et al. 2008 The oxidative stress and the mitochondrial dysfunction caused by endotoxemia are prevented by alpha-lipoic acid Free Radic Res 42 9 815 823 19051079 10.1080/10715760802438709 1:CAS:528:DC%2BD1cXhsVCnurbI
22. SA Marsh PB Laursen BK Pat GC Gobe JS Coombes 2005 Bcl-2 in endothelial cells is increased by vitamin E and α-lipoic acid supplementation but not exercise training J Mol Cell Cardiol 38 3 445 451 15733904 10.1016/j.yjmcc.2004. 11.026 1:CAS:528:DC%2BD2MXhslCht7s%3D (Pubitemid 40331935)
23. SA Marsh PB Laursen JS Coombes 2006 Effects of antioxidant supplementation and exercise training on erythrocyte antioxidant enzymes Int J Vitam Nutr Res 76 5 324 331 17245671 10.1024/0300-9831.76.5.324 1:CAS:528:DC%2BD2sXit1Whsbg%3D