Prebiotic effects of cassava fibre as an ingredient in cracker-like products

Food and Function

Volumn 3, Issue 2, 2012, Pages 159-163

  Osundahunsi, Oluwatooyin F ^a,b   Williams, Adelusi O ^b   Oluwalana, Isaac B ^b  

^a HAMBURG UNIVERSITY OF TECHNOLOGY   (Germany)

^b FEDERAL UNIVERSITY OF TECHNOLOGY   (Nigeria)

Author keywords

[No Author keywords available]

Indexed keywords

ASPARTATES; AVERAGE VALUES; CELL VOLUME; CHOLESTEROL LEVELS; COMPOSITE FLOUR; CONTROL SAMPLES; CRUDE FIBRE; E. COLI; HAEMOGLOBINS; MICROBIOLOGICAL ANALYSIS; NUTRACEUTIC; PREBIOTIC EFFECT; PREBIOTICS; PROTEIN CONTENTS; PROXIMATE COMPOSITIONS; STARCH PRODUCTION; WASTE PRODUCTS; WEIGHT GAIN; WHITE BLOOD CELLS;

ESCHERICHIA COLI; GRAIN (AGRICULTURAL PRODUCT); NUTRITION; PLANTS (BOTANY); TEXTILE FIBERS;

RATS;

ASPARTIC ACID; PREBIOTIC AGENT; STARCH;

ANIMAL; ARTICLE; CHEMISTRY; DIET; DIETARY FIBER; ESCHERICHIA COLI; FECES; FLOUR; FOOD ANALYSIS; ISOLATION AND PURIFICATION; LACTOBACILLUS; MANIHOT; METABOLISM; MICROBIOLOGY; RAT; VEGETABLE; WEIGHT GAIN; WHEAT;

ANIMALS; ASPARTIC ACID; DIET; DIETARY FIBER; ESCHERICHIA COLI; FECES; FLOUR; FOOD ANALYSIS; LACTOBACILLUS; MANIHOT; PREBIOTICS; RATS; STARCH; TRITICUM; VEGETABLES; WEIGHT GAIN;

EID: 84857327272     PISSN: 20426496     EISSN: 2042650X     Source Type: Journal    
DOI: 10.1039/c1fo10183h     Document Type: Article

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