Monitoring of phenolic compounds for the quality control of Melissa officinalis products by capillary electrophoresis

Phytochemical Analysis

Volumn 23, Issue 2, 2012, Pages 177-183

  Acosta, Gimena ^a   Arce, Silvia ^a   Martínez, Luis D ^a   Llabot, Juan ^a   Gomez, María R ^a  

^a UNIVERSIDAD NACIONAL DE SAN LUIS   (Argentina)

Author keywords

capillary electrophoresis; fingerprints; Lamiaceae; Melissa officinalis; phenolic compounds

Indexed keywords

CAPILLARY ELECTROPHORESIS; CONTROLLED DRUG DELIVERY; ELECTROLYTES; PHENOLS; PLANTS (BOTANY); QUALITY ASSURANCE; SODIUM BORATE;

ARGENTINA; CAPILLARY-ZONE ELECTROPHORESIS; FINGERPRINT; LAMIACEAE; LAMIACEAE FAMILY; MELISSA OFFICINALIS L; MELISSUM OFFICINALI; PHENOLIC COMPOUNDS; ROSMARINIC ACID; SIMPLE METHOD;

QUALITY CONTROL;

3 ACETYLCOUMARIN; 4 HYDROXYCOUMARIN; 6 HYDROXYCOUMARIN; BORATE SODIUM; BUFFER; CAFFEIC ACID; CINNAMIC ACID; COUMARIN DERIVATIVE; ELECTROLYTE; FERULIC ACID; PARA COUMARIC ACID; PHENOL DERIVATIVE; ROSMARINIC ACID; UNCLASSIFIED DRUG;

ARGENTINA; ARTICLE; CAPILLARY ELECTROPHORESIS; CHEMICAL COMPOSITION; COST CONTROL; ELECTRIC POTENTIAL; HYDRODYNAMICS; MELISSA OFFICINALIS; METHODOLOGY; NEPETA; NONHUMAN; QUALITY CONTROL; TEMPERATURE; TIME; UNITED STATES;

LAMIACEAE; MELISSA OFFICINALIS;

EID: 84857234276     PISSN: 09580344     EISSN: 10991565     Source Type: Journal    
DOI: 10.1002/pca.1340     Document Type: Article

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