Distribution of phosphorus compounds in corn processing

Bioresource Technology

Volumn 100, Issue 2, 2009, Pages 731-736

  Noureddini, H ^a   Malik, M ^a   Byun, J ^a   Ankeny, A J ^a  

^a UNIVERSITY OF NEBRASKA LINCOLN   (United States)

Author keywords

Corn processing; Dry grind; Phosphorus; Phytate; Wet milling

Indexed keywords

AGRICULTURAL WASTES; CONCENTRATION (PROCESS); CURING; GROUNDWATER; GROUNDWATER RESOURCES; MILLING (MACHINING); PHOSPHATES; PHOSPHORUS; PHOSPHORUS COMPOUNDS; RIVERS; SOILS; UNDERGROUND RESERVOIRS; WATER POLLUTION;

CORN PROCESSING; DRY GRIND; PHYTATE; WET MILLING;

ETHANOL;

GLUTEN; PHOSPHATE; PHOSPHORUS DERIVATIVE; PHYTATE; WATER;

ETHANOL; GRINDING; GROUNDWATER POLLUTION; GROUNDWATER RESOURCE; MAIZE; MILLING; ORGANIC ACID; PHOSPHORUS; SOIL POLLUTION; STREAM;

ANALYTIC METHOD; ARTICLE; CORN; EXTRACTION; FOOD PROCESSING; NONHUMAN; PRIORITY JOURNAL;

BIOTECHNOLOGY; PHOSPHORUS COMPOUNDS; PHYTIC ACID; ZEA MAYS;

ANIMALIA; ZEA MAYS;

EID: 53649104304     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biortech.2008.05.056     Document Type: Article

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