Protease biosynthesis from Lactobacillus species: Fermentation parameters and kinetics

Journal of Food Processing and Preservation

Volumn 31, Issue 1, 2007, Pages 102-115

  Ikram Ul Haq, ^a   Mukhtar, Hamid ^a  

^a GC UNIVERSITY   (Pakistan)

Author keywords

[No Author keywords available]

Indexed keywords

LACTOBACILLUS;

EID: 33846219106     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/j.1745-4549.2007.00111.x     Document Type: Article

References (27)

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