Development and use of PCR primers for the investigation of C1, C2 and C3 enterotoxin types of Staphylococcus aureus strains isolated from food-borne outbreaks

International Journal of Food Microbiology

Volumn 71, Issue 1, 2001, Pages 63-70

  Chen, Tong Rong ^a   Hsiao, Ming Haung ^b   Chiou, Chien Shun ^c   Tsen, Hau Yang ^b  

^a NATIONAL CHIAYI UNIVERSITY   (Taiwan)

^b NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

^c CENTER FOR DISEASE CONTROL   (Taiwan)

Author keywords

PCR; SEC1, C2, C3; Staphylococcus aureus

Indexed keywords

STAPHYLOCOCCUS ENTEROTOXIN;

ARTICLE; BACTERIUM DETECTION; BACTERIUM ISOLATION; CONTROLLED STUDY; DIAGNOSTIC ACCURACY; DIARRHEA; EPIDEMIC; HUMAN; MAJOR CLINICAL STUDY; NONHUMAN; POLYMERASE CHAIN REACTION; STAPHYLOCOCCUS AUREUS; STAPHYLOCOCCUS INFECTION; TAIWAN;

DNA PRIMERS; ENTEROTOXINS; FECES; HUMANS; POLYMERASE CHAIN REACTION; SENSITIVITY AND SPECIFICITY; STAPHYLOCOCCAL FOOD POISONING; STAPHYLOCOCCUS AUREUS;

STAPHYLOCOCCUS AUREUS;

EID: 0035807732     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(01)00564-5     Document Type: Article

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