Impacts of fast food and the food retail environment on overweight and obesity in China: A multilevel latent class cluster approach

Public Health Nutrition

Volumn 15, Issue 1, 2012, Pages 88-96

  Zhang, Xiaoyong ^a   Van Der Lans, Ivo ^a   Dagevos, Hans ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

China; Food retail environment; Multilevel latent class cluster; Obesity

Indexed keywords

CARBOHYDRATE;

ADULT; ARTICLE; ASIAN; BODY MASS; CALORIC INTAKE; CARBONATED BEVERAGE; CHINA; DEMOGRAPHY; DIET; FAST FOOD; FEEDING BEHAVIOR; FEMALE; FOOD PREFERENCE; HUMAN; MALE; MIDDLE AGED; MULTILEVEL ANALYSIS; NUTRITION; OBESITY; PREVALENCE; QUESTIONNAIRE; SALT INTAKE; SOCIAL ENVIRONMENT; SOCIOECONOMICS; STATISTICAL MODEL;

ADULT; ASIAN CONTINENTAL ANCESTRY GROUP; BODY MASS INDEX; CARBOHYDRATES; CARBONATED BEVERAGES; CHINA; DIET; ENERGY INTAKE; FAST FOODS; FEMALE; FOOD HABITS; FOOD PREFERENCES; HUMANS; LINEAR MODELS; LOGISTIC MODELS; MALE; MIDDLE AGED; MULTILEVEL ANALYSIS; NUTRITION SURVEYS; OBESITY; OVERWEIGHT; PREVALENCE; QUESTIONNAIRES; RESIDENCE CHARACTERISTICS; SOCIAL ENVIRONMENT; SOCIOECONOMIC FACTORS; SODIUM CHLORIDE, DIETARY;

MLCS; MLOWN;

EID: 84857068550     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980011002047     Document Type: Review

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