Anti-inflammatory and anti-hyperalgesic evaluation of the condiment laurel (Litsea guatemalensis Mez.) and its chemical composition

Food Chemistry

Volumn 132, Issue 4, 2012, Pages 1980-1986

  Simão Da Silva, Kathryn Ana Bortolini ^a   Klein Junior, Luiz Carlos ^a   Cruz, Sully M ^b   Cáceres, Armando ^b   Quintão, Nara Lins Meira ^a   Monache, Franco Delle ^a   Cechinel Filho, Valdir ^a  

^a UNIVERSIDADE DO VALE DO ITAJAÍ   (Brazil)

^b UNIVERSIDAD DE SAN CARLOS DE GUATEMALA   (Guatemala)

Author keywords

Anti inflammatory and anti hyperalgesic potential; Chemical composition; Isoflavone; Litsea guatemalensis Mez.

Indexed keywords

ANTI-INFLAMMATORIES; ANTI-INFLAMMATORY ACTIVITY; CARRAGEENANS; CENTRAL AMERICA; CHEMICAL COMPOSITION; CHEMICAL COMPOSITIONS; ETHANOLIC EXTRACTS; ISOFLAVONES; LEUCOCYTES; LITSEA GUATEMALENSIS; ME-XICO; NATIVE PLANTS; PLEURAL CAVITY; SCIATIC NERVES; SCOPOLETIN;

PLANTS (BOTANY);

ESSENTIAL OILS;

5,7,3',4' TETRAHYDROXY ISOFLAVONE; ALCOHOL; ANALGESIC AGENT; ANTIINFLAMMATORY AGENT; CARRAGEENAN; ISOFLAVONE DERIVATIVE; LITSEA GUATEMALENSIS MEZ EXTRACT; PINOCEMBRINE; PLANT EXTRACT; SCOPOLETIN; UNCLASSIFIED DRUG;

ANALGESIC ACTIVITY; ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANTIINFLAMMATORY ACTIVITY; CONDIMENT; CONFERENCE PAPER; CONTROLLED STUDY; DRUG ISOLATION; LEUKOCYTE MIGRATION; LITSEA; LITSEA GUATEMALENSIS MEZ; MALE; MOUSE; NERVE LIGATION; NEUTROPHIL CHEMOTAXIS; NONHUMAN; PAW EDEMA; PLANT LEAF; PLEURA CAVITY; SCIATIC NERVE;

LAURUS NOBILIS; LITSEA;

EID: 84857036274     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.12.036     Document Type: Conference Paper

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