Effects of inactivated and live cells of Saccharomyces cerevisiae on in vitro ruminal fermentation of diets with different forage:concentrate ratio

Journal of Agricultural Science

Volumn 150, Issue 2, 2012, Pages 271-283

  Opsi, F ^a   Fortina, R ^a   Tassone, S ^a   Bodas, R ^b   Lopez S ^b,c  

^a UNIVERSITY OF TURIN   (Italy)

^b Instituto de Ganadería de Montana   (Spain)

^c UNIVERSITY OF LEÓN   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ADAPTATION; CONCENTRATION (COMPOSITION); DIET; EXPERIMENTAL STUDY; FATTY ACID; FERMENTATION; FORAGE; PH; SHEEP; YEAST;

BACTERIA (MICROORGANISMS); OVIS ARIES; SACCHAROMYCES CEREVISIAE;

EID: 84856998651     PISSN: 00218596     EISSN: 14695146     Source Type: Journal    
DOI: 10.1017/S0021859611000578     Document Type: Article

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