Silage-making and recent trend of dairy farming in Thailand

Japan Agricultural Research Quarterly

Volumn 36, Issue 4, 2002, Pages 227-234

  Ohmomo, Sadahiro ^a   Nitisinprasart, Sunee ^b   Hiranpradit, Supanit ^c  

^a JAPAN INTERNATIONAL RESEARCH CENTER FOR AGRICULTURAL SCIENCES   (Japan)

^b KASETSART UNIVERSITY   (Thailand)

^c Thailand Ministry of Agriculture and Cooperatives   (Thailand)

Author keywords

Lactic acid bacteria (LAB); Silage

Indexed keywords

BOS TAURUS;

EID: 0036823462     PISSN: 00213551     EISSN: None     Source Type: Journal    
DOI: 10.6090/jarq.36.227     Document Type: Article

References (9)

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2. Kitamoto, H. K. et al. (1999) Prevention of aerobic spoilage of maize silage by a genetically modified killer yeast, Kluyveromyces lactis, defective in the ability to grow on lactic acid. Appl. Environ. Microbiol., 65 (10) 4697-4700.
3. McDonald, P., Henderson, A. R. & Heron, S. J. E. (1990) Crops for silage. In The Biochemistry of Silage, 2nd Ed. Chalconbe publications, England, 19-47.
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7. Tanaka, O. & Ohmomo, S. (1998) Lactic acid productivity of the selected strains of the genus Lactobacillus in laboratory-scale silages. Grassl. Sci., 43 (4) 374-379.
8. Technical Cooperation Division of Agriculture Development Cooperation Department (1998) Final evaluation report on the dairy farming development project in the central region of the Kingdom of Thailand. Japan International Cooperation Agency, Tokyo, pp. 136.
9. Udchachon, S., Sumamal, W. & Kawashima, T. (1996) Feed and feeding management for small dairy farms in the northeast of Thailand. In Proceedings of the satellite symposium of the 8th AAA congress in Tsukuba Science City (Oct., 1996), National Institute of Animal Industry, Tsukuba, Japan, 31-40.