메뉴 건너뛰기




Volumn 19, Issue 1, 2012, Pages 251-257

Study on some properties of acid-soluble collagens isolated from fish skin and bones of rainbow trout (Onchorhynchus mykiss)

Author keywords

Acid soluble collagen rainbow trout; Collagen; Fish bones; Fish skins; Onchorhynchus mykiss

Indexed keywords

ONCORHYNCHUS MYKISS;

EID: 84856944046     PISSN: 19854668     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (33)

References (34)
  • 1
    • 0020394203 scopus 로고
    • Chemical, biochemical, functional and nutritional characteristics of collagen in food systems
    • C. O. Chichester, E. M. Mrata and B. S. Schweigert (Eds.), London: Academic Press
    • Asghar, A. and Henrickson, R. L. 1982. Chemical, biochemical, functional and nutritional characteristics of collagen in food systems In: C. O. Chichester, E. M. Mrata and B. S. Schweigert (Eds.) Advances in food research 28: Pp 237-273. London: Academic Press.
    • (1982) Advances in food research , vol.28 , pp. 237-273
    • Asghar, A.1    Henrickson, R.L.2
  • 3
    • 4444252383 scopus 로고    scopus 로고
    • Collagen
    • O. R. Fennema (Ed.), 3rd ed., New York: Marcel Dekker, Inc.
    • Foegeding, E. A., Lanier, T. C. and Hultin, H. O. 1996. Collagen In : O. R. Fennema (Ed.), Food chemistry,3rd ed.: Pp 902-906. New York: Marcel Dekker, Inc.
    • (1996) Food chemistry , pp. 902-906
    • Foegeding, E.A.1    Lanier, T.C.2    Hultin, H.O.3
  • 4
    • 0033797890 scopus 로고    scopus 로고
    • Rheological characterisation of gelatins from mammalian and marine sources
    • Gilsenan, P. M. and Ross-Murphy, S. B. 2000. Rheological characterisation of gelatins from mammalian and marine sources. Journal of Food Hydrocolloids 14(3): 191-195.
    • (2000) Journal of Food Hydrocolloids , vol.14 , Issue.3 , pp. 191-195
    • Gilsenan, P.M.1    Ross-Murphy, S.B.2
  • 5
    • 0030794413 scopus 로고    scopus 로고
    • Gelatin from cod skins as affected by chemical treatments
    • Gudmundsson, M. and Hafsteinsson, H. 1997. Gelatin from cod skins as affected by chemical treatments. Journal of Food Science 62(1):c37-39.
    • (1997) Journal of Food Science , vol.62 , Issue.1
    • Gudmundsson, M.1    Hafsteinsson, H.2
  • 7
    • 49849098423 scopus 로고    scopus 로고
    • Biochemical properties of acid-soluble collagens extracted from the skins of underutilised fishes
    • Inwoo, B., Kiyoshi, O., Asami, Y., Kazufumi,O., Atsuko,Y. and Kenji, H. 2008. Biochemical properties of acid-soluble collagens extracted from the skins of underutilised fishes. Journal of Food Chemistry 108: 49-54.
    • (2008) Journal of Food Chemistry , vol.108 , pp. 49-54
    • Inwoo, B.1    Kiyoshi, O.2    Asami, Y.3    Kazufumi, O.4    Atsuko, Y.5    Kenji, H.6
  • 8
    • 19644378094 scopus 로고    scopus 로고
    • Isolation and characterization of acid and pepsin-solubilised collagens from the skin of Brownstripe red snapper (Lutjanus vitta)
    • Jongjareonrak, A., Benjakul, S., Visessanguan, W., Nagai, T. and Tanaka, M. 2005. Isolation and characterization of acid and pepsin-solubilised collagens from the skin of Brownstripe red snapper (Lutjanus vitta). Journal of Food Chemistry 93: 475-484.
    • (2005) Journal of Food Chemistry , vol.93 , pp. 475-484
    • Jongjareonrak, A.1    Benjakul, S.2    Visessanguan, W.3    Nagai, T.4    Tanaka, M.5
  • 11
  • 12
    • 0014949207 scopus 로고
    • Cleavage of structural proteins during assembly of head of bacteriophage T4
    • Laemmli, U. K. 1970. Cleavage of structural proteins during assembly of head of bacteriophage T4. Nature 277: 680-685.
    • (1970) Nature , vol.277 , pp. 680-685
    • Laemmli, U.K.1
  • 13
    • 3242691669 scopus 로고    scopus 로고
    • Biochemical properties of bone and scale collagens isolated from the subtropical fish black drum (Pogonia cromis) and sheepshead seabream (Archosargus probatocephalus)
    • Masahiro, O., Ralph, J.P., Michael, W., Moody, J.B., Mark, A., Schexnayder, J. and Losso, N. 2004. Biochemical properties of bone and scale collagens isolated from the subtropical fish black drum (Pogonia cromis) and sheepshead seabream (Archosargus probatocephalus). Journal of Food Chemistry 88(4): 495-501.
    • (2004) Journal of Food Chemistry , vol.88 , Issue.4 , pp. 495-501
    • Masahiro, O.1    Ralph, J.P.2    Michael, W.3    Moody, J.B.4    Mark, A.5    Schexnayder, J.6    Losso, N.7
  • 15
    • 0001524478 scopus 로고
    • On the determination of cystein as cysteic acid
    • Moore, S. 1963. On the determination of cystein as cysteic acid. Journal of Biological Chemistry 238: 235-237.
    • (1963) Journal of Biological Chemistry , vol.238 , pp. 235-237
    • Moore, S.1
  • 17
    • 0242659293 scopus 로고    scopus 로고
    • Characterisation of acid soluble collagen from skins of young and adult Nile perch (Lates niloticus)
    • Muyonga, J. H., Cole, C. G. B. and Duodu, K. G. 2004. Characterisation of acid soluble collagen from skins of young and adult Nile perch (Lates niloticus). Journal of Food Chemistry 85: 81-89.
    • (2004) Journal of Food Chemistry , vol.85 , pp. 81-89
    • Muyonga, J.H.1    Cole, C.G.B.2    Duodu, K.G.3
  • 18
    • 0033991109 scopus 로고    scopus 로고
    • Isolation of collagen from fish waste material-skin, bone and fins
    • Nagai, T. and Suzuki, N. 2000a. Isolation of collagen from fish waste material-skin, bone and fins. Journal of Food Chemistry 68: 277-281.
    • (2000) Journal of Food Chemistry , vol.68 , pp. 277-281
    • Nagai, T.1    Suzuki, N.2
  • 19
    • 0034342581 scopus 로고    scopus 로고
    • Preparation and characterization of several fish bone collagens
    • Nagai, T. and Suzuki, N. 2000b. Preparation and characterization of several fish bone collagens. Journal of Food Biochemistry 24: 427-436.
    • (2000) Journal of Food Biochemistry , vol.24 , pp. 427-436
    • Nagai, T.1    Suzuki, N.2
  • 20
    • 0035153361 scopus 로고    scopus 로고
    • Isolation and characterization of collagen from the outer skin waste material cuttlefish (Sepia Lycidas)
    • Nagai, T., Yamashita, E., Taniguchi, K., Konamori, N. and Suzuki, N. 2001. Isolation and characterization of collagen from the outer skin waste material cuttlefish (Sepia Lycidas). Journal of Food Chemistry 72(4): 425-429.
    • (2001) Journal of Food Chemistry , vol.72 , Issue.4 , pp. 425-429
    • Nagai, T.1    Yamashita, E.2    Taniguchi, K.3    Konamori, N.4    Suzuki, N.5
  • 21
    • 0036319689 scopus 로고    scopus 로고
    • Collagen of skin of ocellate puffer fish (Takifugu rubripes)
    • Nagai, T., Araki, Y. and Suzuki, N. 2002. Collagen of skin of ocellate puffer fish (Takifugu rubripes). Journal of Food Chemistry 78: 173-177.
    • (2002) Journal of Food Chemistry , vol.78 , pp. 173-177
    • Nagai, T.1    Araki, Y.2    Suzuki, N.3
  • 23
    • 0014412927 scopus 로고
    • Amino-acid composition and thermal stability of the skin collagen of the antarctic ice-fish
    • Rigby, B. J. 1968. Amino-acid composition and thermal stability of the skin collagen of the antarctic ice-fish. Nature 219(1): 166-167.
    • (1968) Nature , vol.219 , Issue.1 , pp. 166-167
    • Rigby, B.J.1
  • 24
  • 25
    • 0034830878 scopus 로고    scopus 로고
    • Complete primary structure of rainbow trout type I collagen consisting of alpha1(I)alpha2(I)alpha3(I) heterotrimers
    • Saito, M., Takenouchi, Y., Kunisaki, Y. and Kimura, S. 2001. Complete primary structure of rainbow trout type I collagen consisting of alpha1(I)alpha2(I)alpha3(I) heterotrimers. European Journal of Biochemistry 268: 2817-2827.
    • (2001) European Journal of Biochemistry , vol.268 , pp. 2817-2827
    • Saito, M.1    Takenouchi, Y.2    Kunisaki, Y.3    Kimura, S.4
  • 26
    • 0034682790 scopus 로고    scopus 로고
    • Possible involvement of aminotelopeptide in self-assembly and thermal stability of collagen I as revealed by its removal with proteases
    • Sato, K., Ebihara, T., Adachi, E., Kawashima, S., Hattori, S. and Irie, S. 2000. Possible involvement of aminotelopeptide in self-assembly and thermal stability of collagen I as revealed by its removal with proteases. Journal of Biological Chemistry 275: 25870-25875.
    • (2000) Journal of Biological Chemistry , vol.275 , pp. 25870-25875
    • Sato, K.1    Ebihara, T.2    Adachi, E.3    Kawashima, S.4    Hattori, S.5    Irie, S.6
  • 27
    • 0001797666 scopus 로고
    • Seafood processing by-products
    • F. Shahidi and J. R. Botta (Eds.), Glasgow: Blackie Academic and Professional
    • Shahidi, F. 1994. Seafood processing by-products In: F. Shahidi and J. R. Botta (Eds.), Seafoods chemistry, processing, technology and quality: pp. 320-334. Glasgow: Blackie Academic and Professional.
    • (1994) Seafoods chemistry, processing, technology and quality , pp. 320-334
    • Shahidi, F.1
  • 28
    • 4444336935 scopus 로고
    • Location of the intermolecular crosslinking sites in collagen
    • M. Friedman (Ed.), New York: Plenum Press
    • Stimler, N. P. and Tanzer, M. L. 1977. Location of the intermolecular crosslinking sites in collagen In: M. Friedman (Ed.), Protein crosslinking nutritional and medical consequences : pp. 133-157. New York: Plenum Press.
    • (1977) Protein crosslinking nutritional and medical consequences , pp. 133-157
    • Stimler, N.P.1    Tanzer, M.L.2
  • 29
    • 0002049507 scopus 로고    scopus 로고
    • Solubility
    • G. M. Hall (Ed.), St Edmundsbury Press. Great Britain
    • Vojdani, F. 1996. Solubility In: G. M. Hall (Ed.), Methods of testing protein functionality: pp. 11-60. St Edmundsbury Press. Great Britain:
    • (1996) Methods of testing protein functionality , pp. 11-60
    • Vojdani, F.1
  • 30
    • 33745996622 scopus 로고
    • The determination of hydroxyproline in tissue and protein samples containing small proportions of this amino acid
    • Woessner, J. F. Jr. 1961. The determination of hydroxyproline in tissue and protein samples containing small proportions of this amino acid. Archives of Biochemistry and Biophysics 93: 440-447.
    • (1961) Archives of Biochemistry and Biophysics , vol.93 , pp. 440-447
    • Woessner Jr., J.F.1
  • 32
    • 34248173463 scopus 로고    scopus 로고
    • Optimization of Extraction and physical properties of channel catfish (Ictalurus punctatus) skin gelatin
    • Yang, H., Wang, Y., Jiang, M., Oh, J.H., Herring, J. and Zhou, P. 2007. Optimization of Extraction and physical properties of channel catfish (Ictalurus punctatus) skin gelatin. Journal of Food Science 72(4): C188-C195.
    • (2007) Journal of Food Science , vol.72 , Issue.4
    • Yang, H.1    Wang, Y.2    Jiang, M.3    Oh, J.H.4    Herring, J.5    Zhou, P.6
  • 33
    • 0034997343 scopus 로고    scopus 로고
    • Identification and characterization of molecular species of collagen in fish skin
    • Yata, M., Yoshida, C., Fujisawa, S., Mizuta, S. and Yoshinaka, R. 2001. Identification and characterization of molecular species of collagen in fish skin. Journal of Food Science 66(2): 247-251.
    • (2001) Journal of Food Science , vol.66 , Issue.2 , pp. 247-251
    • Yata, M.1    Yoshida, C.2    Fujisawa, S.3    Mizuta, S.4    Yoshinaka, R.5
  • 34
    • 33749998888 scopus 로고    scopus 로고
    • Determination of total protein content in gelatin solutions with the Lowry or Biuret assay
    • and adjunct cultures on the production of exopolysaccharides by Streptococcus thermophilus 1275. Journal of Dairy Science 86(11): 3405-3415
    • Zhou, P. and Regenstein, J.M. 2006. Determination of total protein content in gelatin solutions with the Lowry or Biuret assay. Journal of Food Science 71(8): 474-479.and adjunct cultures on the production of exopolysaccharides by Streptococcus thermophilus 1275. Journal of Dairy Science 86(11): 3405-3415.
    • (2006) Journal of Food Science , vol.71 , Issue.8 , pp. 474-479
    • Zhou, P.1    Regenstein, J.M.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.