Impact's assessment of thermal processing and storage conditions on enzimatic activity and HMF content in honey

Carpathian Journal of Food Science and Technology

Volumn 2, Issue 1, 2010, Pages 1-13

  Rotarescu, Raluca ^a   Vidican, Ciprian ^a  

^a Sanitary veterinary and food safety direction   (Romania)

Author keywords

Acacia honey; Chestnut honey; Polifloral honey

Indexed keywords

ACACIA HONEY; CHESTNUT HONEY; ENZYMATIC ACTIVITIES; EXPERIMENTAL DATA; HYDROXYMETHYLFURFURAL; INTERNATIONAL REGULATIONS; POLIFLORAL HONEY; STORAGE CONDITION; TRANSIENT HEATING;

FRUITS; HEATING;

FOOD PRODUCTS;

EID: 84856936529     PISSN: 20666845     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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