Structural examination of the impact of glycerol on water structure

Journal of Physical Chemistry B

Volumn 116, Issue 5, 2012, Pages 1633-1641

  Towey, J J ^a   Dougan, L ^a  

^a UNIVERSITY OF LEEDS   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

HIGH PRESSURE EFFECTS; HYDROGEN BONDS; MOLECULES; NEUTRON DIFFRACTION; TISSUE;

AQUEOUS GLYCEROLS; BIOLOGICAL MOLECULE; COORDINATION SHELLS; CRYO-PRESERVATION; HIGH RESOLUTION; HYDROGEN BOND INTERACTION; HYDROGEN BONDED NETWORK; HYDROGEN BONDINGS; ICE FORMATIONS; ISOTOPIC LABELING; LOCAL STRUCTURE; LOW TEMPERATURES; MIXED SOLUTION; STRUCTURAL EXAMINATION; SUGAR ALCOHOLS; WATER MOLECULE; WATER STRUCTURE;

GLYCEROL;

EID: 84856888342     PISSN: 15206106     EISSN: 15205207     Source Type: Journal    
DOI: 10.1021/jp2093862     Document Type: Article

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