Protective effect of Emilia sonchifolia (L.) against high protein diet induced oxidative stress in pancreas of Wistar rats

Journal of Pharmacy and Bioallied Sciences

Volumn 4, Issue 1, 2012, Pages 60-65

  Sophia, Dominic ^a   Ragavendran, Paramasivam ^a   Raj, Chinthamony Arul ^a   Gopalakrishnan, Velliyur Kanniappan ^a  

^a KARPAGAM UNIVERSITY   (India)

Author keywords

Antioxidants; Emilia sonchifolia; histopathology; pancreas; Raw soy flour

Indexed keywords

ALANINE AMINOTRANSFERASE; AMYLASE; ASCORBIC ACID; ASPARTATE AMINOTRANSFERASE; CATALASE; CREATININE; EMILIA SONCHIFOLIA EXTRACT; GLUTATHIONE; GLUTATHIONE PEROXIDASE; PLANT EXTRACT; SUPEROXIDE DISMUTASE; UNCLASSIFIED DRUG; UREA; URIC ACID;

ALANINE AMINOTRANSFERASE BLOOD LEVEL; AMYLASE BLOOD LEVEL; ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; ASPARTATE AMINOTRANSFERASE BLOOD LEVEL; BIOCHEMISTRY; BODY WEIGHT; CONTROLLED STUDY; CREATININE BLOOD LEVEL; EMILIA SONCHIFOLIA; ENZYME BLOOD LEVEL; HERB; HISTOPATHOLOGY; LIPID PEROXIDATION; MALE; NONHUMAN; ORGAN WEIGHT; OXIDATIVE STRESS; PANCREAS INJURY; PRIORITY JOURNAL; PROTEIN INTAKE; RAT; UREA BLOOD LEVEL; URIC ACID BLOOD LEVEL; WEIGHT GAIN;

EMILIA SONCHIFOLIA; RATTUS; RATTUS NORVEGICUS;

EID: 84856856018     PISSN: None     EISSN: 09757406     Source Type: Journal    
DOI: 10.4103/0975-7406.92735     Document Type: Article

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